PERSIAN CUISINE

Cook Persian Cuisines Fast & Easy

Abgousht Qonabid (Qonabid broth)

Ingredients: Turmeric and Spice: necessary amount Tomato paste: Two Tablespoons White beans: 200 grams Peeled Wheat: 100 grams Sheep Meat: 500 grams Coarse cabbage (Qonabid): 2 numbers Salt: necessary amount Omani Lemon Powder: One Tablespoon (Serve for 4-6 people) How … Read More

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Halvaa Saih Ardebil (Ardebil Black Halva)

Ardebil black halva is one of the Iranian sweets that is prepared in Ardebil province. Ardebil Halva is preparing from the mixture of flour, wheat germ, water, butter, spices and natural honey extract. Ardebili women prepared black halva at home … Read More

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Ardebili Almond Stew (Peacham Qeimeh)

Ingredients: Meat: 300 gram Almond slice: 150 gram Egg: 5 numbers Salt: necessary amount Saffron: necessary amount Oil: necessary amount (Serve for 5-6 people) How to prepare Ardebili Almond stew? Cut meats in size that they are suitable for stew. … Read More

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Dough Tarkhineh Soup

Ingredients: Dough Tarkhineh: Four modules Onion: One number (big size) Oil: A little only for fry (onion, mint, garlic, mint) Soup vegetables: Half a kilogram Lentil: Two modules Salt, Turmeric, Balck Pepper: Necessary amount Curd: Necessary amount Mint and Hot … Read More

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Yazd’s Qotab (Qotab Yazdi)

Ingredients Baking Powder: half of teaspoon Cardamom Powder: 1 teaspoon Sugar Powder: 1 teaspoon Egg yolk: 2 numbers Yogurt: 250 gram Sugar powder: 2 module Liquid Oil: necessary amount Flour: necessary amount (For eight persons as sweet) How to prepare … Read More

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Ash-e Amaj (Amaj Soup)

This food is for the Hamedan traditional food in Iran country. Ingredients Aamaj: One modulus Soup vegetables (Torre, Scallion): 500 grams Fried onion: Two tablespoons Garlic: Three Berries Lentil: 150 grams Cowpea: 150 grams Egg: One number Salt, Pepper, Turmeric: … Read More

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Halva Zardeh the popular dessert of Hamedan

Ingredients Yolk: 10 numbers Powder of Sugar: ¼ of glass Rosewater: ½ of glass Oil or Butter:  3 Tablespoons Pulverized Saffron: 2 Tablespoons The appearance of Halva Zardeh is similar to Porridge, with this kind of change that it has … Read More

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Zoqal Akhte (Dogberry)

Dogberry with the scientific name of Cornus mas is a tall shrub or small deciduous tree that is from the flowering dicotyledonous plants and Dogberry family. The tall of this tree in Iran is about 8 meters and its diameter … Read More

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Zereshk (Barberry)

Barberry is the shrub without thorn that has about  1 to 5 meters length. The wood of this plant is brown, red or yellow. The leaves of this plant are in oval shape with saw teeth and the fruit of … Read More

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Shirin Polou

Ingredients Rice: half a kilogram Chicken: 800 gram Butter: 2 tablespoons Almond: 50 gram Pistachio: 50 gram Orange peel: 100 gram Sugar: 4 tablespoons Medium onion: 2 numbers Saffron: half a teaspoon Salt and Pepper: necessary amount How to prepare … Read More

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