PERSIAN CUISINE

Cook Persian Cuisines Fast & Easy

Shirin Polou

The Ingredients of Shirin Polou Rice: half a kilogram Chicken: 800 gram Butter: 2 tablespoons Almond: 50 gram Pistachio: 50 gram Orange peel: 100 gram Sugar: 4 tablespoons Medium onion: 2 numbers Saffron: half a teaspoon Salt and Pepper: necessary … Read More

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Labou pokhteh (Boiled Beets)

Beet has two kinds: Cooked Raw Nutrients and effective compounds of beets Folate Calcium Manganese potassium Iron Bethanien Malvnyk acid Alcohol plant Saponins Protein And fiber Useful properties Anticancer Anti-inflammatory Antioxidants Strengthening the immune system Increase the absorption power of … Read More

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Gojeh Sabz (Prunus)

Prunus is the small juicy fruit, with the thin green or red skin with the hardcore. Plum is the smaller and sourer than Prunus. According to old writings, the strain of Prunus is back to 2000 years ago and the … Read More

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Boz Qormeh ( Boz Fricassee)

Boz Qormeh is one of the Kermani local stews. Ingredients Pulverized Curd: 3 modules Hand meat and young goat fat muscle: 1 kilogram Half -beat Pea: 2 modules Beaten Garlic: 1bush Hot Garlic: necessary amount Dissolved Saffron: 1 tablespoon Chopped … Read More

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Khiar Shoor (Cucumber pickle)

Ingredients: Fresh cucumbers: 1 kilogram Onion: 2 numbers Salt: necessary amount Apple cider vinegar or white vinegar: 2 cups Turmeric: ¼ of teaspoon Mustard seeds: 3 tablespoons Dried red pepper: 1-3 numbers Sugar: ½ cup Making pickles in a traditional … Read More

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Zeitun Parvarde (Marinated Olive)

Ingredients: Seedless olive: 500 gram. Pomegranate paste: 2 modulus. Minced walnut: 300 gram. Lemon juice: 2 tablespoons. Dried mint: 1 tablespoon. Dried thyme: 1 tablespoon. Pomegranate seeds: 2 tablespoons. Olive oil: 2 tablespoons. North of Iran marinated olive is preparing … Read More

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Limoo Amani (Dried limes pickles)

Ingredients: Sour lemon: 1kilogram. Vinegar: 1 cup. Salt: necessary amount. How to prepare Dried Lime pickles? Wash Sour limes. Pour salt on them. Put them aside for one day. Wash limes with the cold water. Pour several glasses of water … Read More

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Chaqaleh Badoom (Unripe almonds)

Unripe almond is the fruit of the almond tree. At the beginning of growth, it is somewhat firm and with the green outer hull and covered with a fine fluff. There is also one encased inside it with white colour … Read More

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Sabzi Polou (Vegetable Polou)

In the North of Persia, the Nowrooze polou is served with the fish and vegetables placed on the haft seen table, instead of the chicken. Ingredients: Long-grained rice: 2 pounds Equal parts of fresh spinach, dill, green onion tops, coriander … Read More

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Kookoo Sibzamini (Potato Koko)

Potato Koko is delicious food that you can prepare it easy and soon. This kind of Koko has two models of preparing. If you want to cook the potato Koko sooner the best way is to use raw potatoes. Ingredients … Read More

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