PERSIAN CUISINE

Cook Persian Cuisines Fast & Easy

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Kookoo Sibzamini (Potato Koko)

Potato Koko is delicious food that you can prepare it easy and soon. This kind of Koko has two models of preparing. If you want to cook the potato Koko sooner the best way is to use raw potatoes. Ingredients … Read More

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Kookoo Sabzi (Vegetable Koko)

Vegetable with the enchanting taste and colour makes everyone attracted to itself.  Many persons love to eat this delicious food and this food is the common one in the Iranian tables. Vegetables Koko is one of the beautiful and tasty … Read More

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Kabab Barg (Barg Kebab)

Ingredients: Sirloin or veal tenderloin:  half a Kilogram Olive oil: 1/3 of cup Onion: 2 Numbers Salt and Pepper: necessary amount (Serve for 4-5people) How to prepare Barg Kebab First way: You can choose Sirloin or veal tenderloin for preparing … Read More

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Halim Bademjun (Eggplant Halim)

Ingredients: Boneless meat: half a kilogram. Slender eggplant: one kilogram. Lentil: 150 gram. Fried onion: 50 gram. Thick pulverized curd: 50 gram. Minced walnut: 50 gram. Pulverized Saffron: necessary amount. Fried Garlic: 50 gram. Fried Mint: 50 gram. Salt and … Read More

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Torshi Shalqam (Turnip pickle)

Ingredients: Turnip: 1 kilogram. Small Beet: 1 number. Sliced garlic: 3 number of berries. White vinegar: 1 cup. Water: 3 cups. Salt: 2 tablespoons. Laurel: 1 number. How to prepare Turnip pickle? Pour water, Salt, and Laurel in the pot. … Read More

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Torshi Leyte (Squashed pickle)

Ingredients of Leyte pickle? Eggplant: 1 kilogram. Big red bell pepper: 1 number. Big green bell pepper: 1 number. Green pepper: 70 grams. Big carrot: 3 numbers. Grated garlic: 3 or 4 lumps White savoy cabbage: half a number Vinegar: 1 … Read More

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Torshi Labou (Beets pickle)

Ingredients: Beets: 1 kilogram. White vinegar: necessary amount. Salt: necessary amount. Water: 2 glasses. How to prepare Beets pickle? Wash Beets very well and put them in the pot. Pour the water on the Beets in the mood that the … Read More

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Torshi Razianeh (Fennel pickle)

Ingredients of Fennel pickle? Fresh Fennel: 1 Kilogram. Vinegar Salt: 1 tablespoon. Fennel plant is useful from the tropical regions. This plant has Anticonvulsant and anti-inflammatory properties and this is very useful during the breastfeeding of the women. How to prepare … Read More

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Torshi Shour (Salted mixed pickle)

Ingredients: Cauliflower Celery Cucumber Carrot Green pepper Garlic Aromatic vegetables Salt White vinegar Water How to prepare Salted mixed pickle? Chop whole the vegetables in your desired size. Wash and extend them on the clean cloth. (Wait until the extent … Read More

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Sir Torshi (Garlic pickle)

How to prepare pickled garlic? Soaked garlic’s for some hours in the water until you can peel them easily. After peeling the skins wash them and let them be dry. Pour the clean garlic’s in the suitable glass. Pour seeds … Read More

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