Table Cocktail recipe: rice studded with highlights

Table Cocktail recipe: rice studded with highlights

Folk gem food may be is the best option to cook at official events . This food has a very nice and pleasant taste and it is popular and famous among the people…

Waiting time: 1 hour

Total: 1 hour 30 minutes

Ingredients: 4 servings

Ingredients Amount
Rice 4 Cups
Chicken (breast) 1 Part
Raisins (Polowi) 3 Tablespoons
Barberry 2 Tablespoons
Almonds 2 Tablespoons
Onions 2
Saffron ½ Teaspoon
Sugar 2 Tablespoons
Oil To extent necessary
Pistachio 2 Tablespoons
Peel Oranges 3 Tablespoons


First, we roasted chicken with some oil and onion, then boiled with a little salt and water and then we cool down of his beard.

Drain the rice in a container suitable and low flame till we die.

Some oil or butter in a hot pan and raisins and pistachios and almonds over the barberry and we cook respectively.

During skin orange Myjvshanym with some water and repeat twice and each time we empty it of water to be taken bitterness.

And then we head into the water and wait about 2 hours we’ll fry it with sugar and saffron in hot oil. When the rice was brewed and poured it into the appropriate container decorated with taste and cook our food.



1) If instead of skin orange peel oranges, the better.

2) If the bottom of the food will be tastier Let China yogurt or eggs.

3) Try a little rice and saffron just for decoration operate.

4) during the night to put the water and sugar until soft and tasty they are tastier if they soak in water.

Enjoy your meal…