Ingredients

Rice: 3 cups

Mince Meat: 1 bowl

Cabbage: 250 grams.

Onion: 2 numbers.

Cinnamon: 1 teaspoon

Oil: 1 cup.

Salt, Pepper, Turmeric: necessary amount.

Lime powder: 1 teaspoon

Saffron:  ¼ of teaspoon

(Serve for 4-5 people)

How to prepare Kalam polou

1. Knead mince meat with grated onion and a little salt, pepper and give the ball shape to them.
2. Fry them on one cup of oil. (Pour the remaining oil in the Strainer until we use it in preparing Kalam polou.)
3. Put another onion in the plate and give the slice shape to it.
4. Pour the remaining oil off meat in the pan and fry the onions with it.
5. Pour little Turmeric to the oil.
6. Cut ¼ of Cabbage and pour a little salt, melted Saffron and one teaspoon of dry lime to it and roast it.
7. Soak three cups of rice with three tablespoons of salt, and bake it in the drain shape.
8. Pour two Tablespoon of oil in the pot. Put soak rice with roasting cabbage and Cinnamon in the pot.
9. Put the pot over the medium heat. Wait until the rice brewing.

Your Kalam Polou will be ready after only thirty minutes.

Make the saffron rice with the little remain white rice.

Mix the remain Kalam polou and put it in the diss.

Pour the Saffron rice in the Kalam polou and the meats around it till it comes to have the beautiful shape and be ready for the guests.