Ingredients of Leyte pickle?

Eggplant: 1 kilogram.

Big red bell pepper: 1 number.

Big green bell pepper: 1 number.

Green pepper: 70 grams.

Big carrot: 3 numbers.

Grated garlic: 3 or 4 lumps

White savoy cabbage: half a number

Vinegar: 1 kilogram.

Satureja: 100 grams.

Mint: 100 grams.

Tarragon: 100 grams.

Cilantro: 100 grams.

Parsley: 100 grams.

Pennyroyal: 100 grams.

Turmeric: 1 tablespoon.

How to prepare Leyte pickle?

1. Wash the eggplants very well.
2. Remove their top parts but do not peel them.
3. Pour one glass of water and one glass of vinegar in the pot and boil the eggplants inside them.
4. Rinse eggplants and minced them with garlic.
5. Wash cabbage, carrots and peppers very well.
6. Blend them (cabbage, carrots and peppers) until they come to be tiny.(They must be tiny very well. )
7. Add them (cabbage, carrots and peppers) to the garlic and eggplants.
8. Add vegetables to the pickle and pour salt and turmeric.
9. Add vinegar and rile them well together.
10. Put the pickle in the refrigerator for one week until it comes to be completely delicious.