Chenjeh kebab

Chenjeh kebab

Ingredients of Chenjeh Kabab

Onion: 2 numbers

Olive oil: half a cup

Saffron: necessary amount

Sirloin or Hip of lamb: half a kilogram

Chopped parsley: necessary amount

Salt and Black pepper: necessary amount


(Serve for 3-4 people)


How to prepare Chenjeh Kabab?

  1. Mix onion, pepper, salt, saffron, olive oil, and parsley.
  2. Chop meat in the small pieces
  3. Mix meat with the ingredients (onion, pepper, salt, saffron, olive oil and parsley) let them stay and come to be crisp.
  4. Grill meat. ( You can both fry and grill the meat).


For decorating them you can use tomato, pepper and …

Kebab comes to be more delicious when you eat your food with Orange juice on it and make the taste of it sour.