Ingredients of Chenjeh Kabab
Onion: 2 numbers
Olive oil: half a cup
Saffron: necessary amount
Sirloin or Hip of lamb: half a kilogram
Chopped parsley: necessary amount
Salt and Black pepper: necessary amount
(Serve for 3-4 people)
How to prepare Chenjeh Kabab?
- Mix onion, pepper, salt, saffron, olive oil, and parsley.
- Chop meat in the small pieces
- Mix meat with the ingredients (onion, pepper, salt, saffron, olive oil and parsley) let them stay and come to be crisp.
- Grill meat. ( You can both fry and grill the meat).
For decorating them you can use tomato, pepper and …
Kebab comes to be more delicious when you eat your food with Orange juice on it and make the taste of it sour.