Sir Torshi (Garlic pickle)

Sir Torshi (Garlic pickle)

How to prepare pickled garlic?

  1. Soaked garlic’s for some hours in the water until you can peel them easily.
  2. After peeling the skins wash them and let them be dry.
  3. Pour the clean garlic’s in the suitable glass.
  4. Pour seeds of pepper, aromatic vegetables, and the pinch of salt over the garlic.
  5. Add vinegar until it cover the garlic.
  6. Put the ready glass of garlic pickle in the suitable place.


  • It will take about one year to consume it.
  • If the garlic pickle staying for seven years it will have many medicinal properties.
  • You can use a variety of vinegar such as grape vinegar or apple cider vinegar to make this pickle.
  • If you want that pickled garlic prepares sooner put it under the sun.
  • You can make the pickled garlic with the garlic’s that they have skin. For this purpose don’t peel the thick skin of the garlic. In this way, you don’t need to use pepper.