Ingredients of Leyte pickle?
Eggplant: 1 kilogram.
Big red bell pepper: 1 number.
Big green bell pepper: 1 number.
Green pepper: 70 grams.
Big carrot: 3 numbers.
Grated garlic: 3 or 4 lumps
White savoy cabbage: half a number
Vinegar: 1 kilogram.
Satureja: 100 grams.
Mint: 100 grams.
Tarragon: 100 grams.
Cilantro: 100 grams.
Parsley: 100 grams.
Pennyroyal: 100 grams.
Turmeric: 1 tablespoon.
How to prepare Leyte pickle?
- Wash the eggplants very well.
- Remove their top parts but do not peel them.
- Pour one glass of water and one glass of vinegar in the pot and boil the eggplants inside them.
- Rinse eggplants and minced them with garlic.
- Wash cabbage, carrots and peppers very well.
- Blend them (cabbage, carrots and peppers) until they come to be tiny.(They must be tiny very well. )
- Add them (cabbage, carrots and peppers) to the garlic and eggplants.
- Add vegetables to the pickle and pour salt and turmeric.
- Add vinegar and rile them well together.
- Put the pickle in the refrigerator for one week until it comes to be completely delicious.