Fennel-Pickle-Torshi-Razianeh

Ingredients of Fennel pickle?

  • Fresh Fennel: 1 Kilogram.
  • Vinegar
  • Salt: 1 tablespoon.

Fennel plant is useful from the tropical regions. This plant has Anticonvulsant and anti-inflammatory properties and this is very useful during the breastfeeding of the women.

How to prepare Fennel pickle?

  1. Cut the Fennel categories by the scissors and put them in the pickle glass container.
  2. Pour the vinegar and a little salt on them.

This kind of pickle prepare and ready to eat after only one week.

Point

To keep the green colour of the pickle you can use Copper sulfate or Livid vitriol. In this shape that you pour Livid vitriol in the boiling water and boil the Fennel for some minutes inside it. At the end add salt and vinegar .

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