Virtual Attari – Page 4 – Welcome to Iran

Ginseng

Ginseng is a generic name for each of the 11 species of evergreen plants composed of Panaks from Ralyaseh family. The characteristics of all of these plants are that they are containing a kind of Steroidal glycosides that calls Jynsnvzayd. Jynsnvzayd with the scientific name of Saponins Tri pterpenoid and in some cases and it is also with the name of panaxoside in the root of Ginseng known.

Ginseng roots are collected only in autumn because it is only in this mode that it can also keep Meat mode and appropriate appearance of itself after drying.

Appellation

This word has come from the Chinese root of the word “ Rinshin” that two components of that have the meanings of “man” and “root” and it points to the shape of the roots of this plant that is as same as the foots of the man. The root of this plant is known as “jin-chen” among the local people of China that have the meaning of facades of Adam and the appellation of that is because of the shape of that to the body of the people.

History

This plant is in the category of native plants of East Asia Region and North of America. The roots of that were using from the past in China, Korea, Thailand, Vietnam, Manchuria and American Indians as the Mythological Medicinal from thousand years ago. This plant is used for centuries to improve memory function, Reduce stress, asthenia, disability treatment and the other symptoms caused by burnout and increasing age and it is also used for increasing the life of peoples. This plant in the past, has such high value in East that for example in China only emperors had the right to collect and store its roots and in the later times it was as well as an integral part of the meals of the Kings and emperors to made the increased strength, Mentally and retained its position as the elixir of youth and vitality.

China

The root of this plant has such a position among the native Chinese and in traditional medicine of that time that the ancient physicians, was used it as an integral component of all prescriptions and it was considered useful in the treatment of any disease. The consumption of plant to access and benefit from the unique and surprising properties is the model that the roots of this plant were chewing by the sick person or the other healthy persons around him/her.

West familiarity with Ginseng

Although it is more than 4000 years that people used ginseng and the name of this plant can be found as the most valuable and the most popular herbs among the writings from 2000 years ago in China . This herb for the first time in 1740 was introduced by one Botanist whose name was Collinson to the British scientific community. In 19 century one Priest that went to the China come to be familiar with the plant and wrote a book about the benefits and properties of it that it has a great role on the familiarity of many peoples of other countries with it.

Botanical characteristics

Ginseng is in the categories of perennial plants and it is also permanent. It grows slowly and it needs many years to come to be maturity. It has a big and fleshy root and the length of it is about7-5 centimeter. Root diameter is about 5 / 2-1 centimeter. The main part of it has the shape of fusiform and usually at the end it takes two branches. Usually, childhood roots grow outwards from its surroundings. The roots of this plant can be harvested between 3-10 years. If you don’t harvest them they come to be worn-out and change the shape and it can be the perforated and woody.

It is about the fourth years of its life that it began to have flower and after pass about 4-6 years, the stem of it come to be maturity. It is interesting that the importance of this plant in China is to the extent that it is forbidden to export seed and they are the plants which are under protection in the country. Also in Russia picking wild species of these plants is illegal and it has its own terms in the case of violation.

Color

The limitation of the color in the stems of this plant is from whitey light yellow to different types of brown in the different American types. This plant has raised legs with a height that can be reached by a foot and green leaves with serrated edges, the fruit similar to Raspberries or Berry with the same cluster aggregation, amidst the relatively wide leaves with beautiful bright red color.

Red Ginseng

In the ancient times the red Ginseng was the one that comes to be dry under the sunlight but nowadays red Ginseng is obtained from the steaming that has the same effect on the color of the Ginseng and makes it red. In both ways we have red color as a result of caramelized sugar that occur in the roots of the plant. It seems that it is no different in the properties between the dry stem of the plant or the steaming one with the usual boiling stem. In the university of Tokyo shows that Korean red ginseng by stimulating brain cells can be stopped from gradual destruction of brain cells and it is able to enhance and promote mental activity and improve learning performance and memory.

Types of Ginseng

American Ginseng (Panax quinquefolius):

It is smaller to the Chinese type and it is growing in North America sectors. Ginseng used by Indian for treating different diseases. This plant has juice similar to Licorice juice that instead of sweat materials sometimes it contains bitter materials and also associated with a variety of aromatic compounds. This juice can have the mild odor or doesn’t contain any odor either. Ginseng welcome very well in Asia so that today more than 85% growth Ginseng in America are exported to Asian markets.

Japanese Ginseng (Panax japonicus):

This kind of Ginseng from the active content it is as same as Chinese Ginseng but with much less.

Siberia Ginseng (Eleutherococcus senticosus):

It cannot be counted in the true ginseng part. This type of Ginseng is a cheap and low-quality medicine for sale.

Sanchy Ginseng (Panax Noto ginseng) or (Panax pseudo ginseng) a false one either:

It is completely different from the Chinese type of this plant in the parts of the power of medicinal and therapeutic benefits and terms of use. From Some of the treatments with this plant, it can be noted that the position of the bleeding and relieve pain.

Himalayan Ginseng (Panax pseudoginseng subspecies hi malai cus):

Medical , pharmaceutical and treatment properties of the plant in compare with (Panax ginseng) is much less and Himalayan uses it in the treatment of loss of appetite and indigestion.

Darf Ginseng (Panax trifolius):

It is counted as the rarest American ginseng and American Indians commonly exploit it in the treatment of headaches, cough, and indigestion .

Therapeutic Properties:

Ginseng plant has numerous works of Pharmacology including anti-fatigue effect (Reinforcing physical and intellectual). The researchers show that many of the anti-fatigue effects of Ginseng are a stimulant effect of Ginseng on the central nervous system of the body.

In the traditional medicine from this plant used for the treatment of Diabetes, Physical, and sexual footing and also used as a food supplement. Also in Nowadays life use from Ginseng as the food supplement improve the quality of the life that it can be because of the Anti-inflammatory quality of this plant and their effects on the body cope better with stress. This plant is proposed against cancer either.

Ginseng confirmed as the effective deterrent and also restorative and effectively to enhance the physical and mental capacity and it has an important role in helping improve complications considered such as Weakness, helplessness, loss of concentration during convalescence. So far about 30 different types of root purified and investigated.

Some of the properties of Ginseng are as follow:

Opening minds
Increase physical strength (stronger than the body)
Improving memory
Increase vitality and joy (as a driver)
Increase the power of endurance
Relieve stress
Anti-aging and burnout (aging effects)
Enhance the body’s natural defenses against diseases
Improve eyesight
Strengthening the immune system
Regulate metabolism and the body’s metabolism
Avoid headaches
Treatment of insomnia and poor sleep
Reducing the negative effects of menopause
Remove or improve sexual problems in both sexes
Relieve Fatigue, weakness, and lethargy
Increasing the power of cardiovascular system
Blood pressure (make it normal and arrange it base on the high or below level )
Regulate blood sugar levels (Same as above)

How to use Ginseng

The dried stem of this plant had food used from the past years. The dried roots can be brewed alone or as a part of Beverages with the other herbs or in the soup in the shape of the pill or the common use of it is in the shape of brewed , tea or in the shape of juice . The Indians in the long distances chewed the roots to stave off hunger.

Jaffary (Parsley)

Jaffary is a kind of green vegetable which is used in a variety of food and soup. Parsley is usually supplying and consume in dry and wet forms.

Parsley properties

Parsley is a good source of vitamin A, vitamin C, and vitamin K. In addition, parsley is a good food source of iron and folic acid. Parsley contains two very important components in its composition that they make this vegetable to has a unique role in human health:

Volatile oils and Flavonoids .

Volatile oils:

The first important component in parsley, are Volatile oils . These oils called essential oils or they are also known as plant essential oils. Important compounds of this group include myristicin, limonene, alpha-thujene, and eugenol. By doping these materials an extract which has extraordinary healing properties obtain. In human studies, it has been found that the volatile oils in parsley especially myristicin prevent the formation of tumors (Particularly lung tumors). In another study, it was found that stimulates Glutathione S-transferase activity that is responsible for the prevention of cellular damage. Other activities of this oil are to neutralize all kinds of carcinogens such as Benzopyran in the cigarette to smoke and helps smoke from charcoal.

Flavonoids:

The second important components of that are flavonoids. From a principal component of the Group that is found in parsley, you can count: apiin, apigenin, crisoeriol, luteolin.

Gazaneh (Nettle)

Nettle with the scientific name of Urtica that is from the dark family of Nettle. Nettle is herbaceous and perennial with ramified legs. The stem of Nettle is straight and has the square shape and the leaves of this herb are covered with stinging hairs .

Geographical distribution

You can see Nettle in the countryside around Tehran, Shemiranat, and in Karaj in Alborz slopes, Kandovan, Bell bridge, in the northern regions in Mazandaran and Gilan in Herzevil and Noudi forest , Marlv, Kaboutarchak to Zardchian way, Roodbar, Astara, Gaz Port, and in Azerbaijan in the foothills of Sahand , Zanqab, Deylaman and Arasbaran , Lorestan and in the Kazroun of Sar Mashhad in Fars province of Iran.

Medicinal Properties

Treatment of urinary tract (prostate),
The treatment of respiratory tract
Katarh stomach
Anti-blood sugar
Enhancing red blood cells

Regardless of the aspects of the food that is eaten cooked like spinach and is rich in minerals materials the plant contains a substance called secretin that is the best factor for stimulate and enable glands digestive in the stomach, Intestines, liver, pancreas and gallbladder, another important property of it is to help build red blood cells, resulting in proper breathing body cells.

This herb is Anti-diarrhea, especially in dangerous diarrhea that has occurred when Cholera found outbreak. It is Calming nose bleeding and upsetting sputum. This herb is restorative and it is help nursing mother to provide high milk for their children. It is regulated women’s menstrual periods and or it has such an impact that if menstruation is cut unnatural it will again establish it. Nettle is the blood purifier and anti-worm. External use of it has been successful in cases of rheumatism. Rinse mouth with pharmaceutical preparations of this plant is a necessary component to disinfect the mouth, elimination swelling and periodontal surgery, treatment of angina, Nettle lotions and compresses of Nettle in beauty care like clean the skin, eliminate acne, Eczema and prevent from hair loss of the head.

According to extensive studies and available scientific resources, it is proven Nettle plant has anti-inflammatory properties.

The compounds of Caffeic acid and phenolic in the secreted Nettle leaves is able to inhibit the synthesis of arachidonic acid and its metabolites. The Folic acid also inhibits synthesis of B4 Leukotriene. Today, anti-allergic properties of nettle have been proven. So that the plant has an inhibitory effect on Cyclooxygenase and Lypvaksyzhnazv enzymes. These two enzymes have the responsibility of the conversion of arachidonic acid to prostaglandins and leukotrienes. Use of this plant is very effective in allergic rhinitis. On the other hand experts in microbiology research shows that wild plants such as Nettle have lots of energy because they grow in difficult conditions. Vibrations within the body cells of the healthy person are 70 MHz. These vibrations are reduced to 40 MHz in the cells of a cancerous tissue. When the vibration falls below 40 MHz gradually the cells are coming to die. Baked chicken meat and burgers have the vibration cells of 3 to 5 MHz, while fresh vegetables and wheat germ of lettuce leaves have 70 MHz vibrations.

Wild plants such as nettle grow in harsh conditions so they have lots of energy.

Used parts

Leaves, Flowering branches, and roots of Nettle are the usable parts of this plant. Newly the peptide rings of sweat stinging nettle are isolated that they have known Acronym name of Gazlyn (A combination of Nettle + insulin) these circles that anti-diabetic effect attributed to them are able to create pores (pore) by overlapping and transfer glucose into cells. The above research was done in universities of Tehran and Toronto.

Use in Chaharshanbe Suri ceremony

It is bake from the fresh new Ashi delicate stripling branches in Mazandaran and South of Sary that they have the special and pleasant taste. This Ash is especially fro the Chaharshanbe Suri Ceremony and on the contrary, it doesn’t have the spicy and bitter taste and it is slightly sweet. Stems and leaves of the Nettle if dealing with the skin of the body cause skin bites and inflammatory skin reactions including swelling, erythema and pruritus. Traditionally, for the treatment of that use from the rubbing of Palm plant with the scientific name of Sium sisarum. In the Mazandaran often you can see these 2 plants together.

Avishan (Thyme)

Thyme with the scientific name of Thymus is one of the 14 spices of perennials herbs in Iran. The genus of it is from Lamiaceae family.

Thyme has 350 kinds and this genus is very close to the Auryganum.

Naming

This plant is in the same family with Oregano. In Azerbaijan said “Kahlik Oti” or “Kaklik Oti”with the meaning of Grass Quebec to this herb because in Turkish “Kaklik” or “Kahlik” means “Kabk”. In the language of the people of Roudbar in Gilan say “Palang masht” to this herb and this herb is one of the flavors of the special food in Roudbar. One of the kinds of Thyme that is found in abundance in the mountainous part of North of Khorasan in Kurdish Kurmanji has the name of “Anekh”.

Different spices of Thyme are growing in Different parts of Iran. In traditional Persian medicine has the name of “Hasha” , “Thyme” and “thyme al-Humairi”. I9n different parts of Iran you can find different kinds of this herb with different local names. For example in Hamedan they say “Azorbeh” in around Tehran “ Avishan or Avisham”, in Taleqan “Zarveh” in Azerbaijan and lands with Turkish language of the country “Kaklik oti ” and in the other parts it call “Satar”, “Zatar”, “Oushen”, “Ashmeh Koohy”, “Si Sanbar”, “Sou sanbar”.

In foundations of the mountain of the fereidun and also Eqlid city it grows with the name of “Zataria multiflora”. It is significantly growing in the Mountainous parts of Azerbaijan especially in the Solduz land and they say it “Kahilak Otou”. Somebody because of the name similarity confuses it with Kakuty but it is very different with Kakuty. It is growing in the Chahar Mahal and Bakhtiari and Sistan and Baluchistan mountains parts, Kurdistan and Lowland plains of Boushahre either.

Application

In the research about the effects of the plants of Artemisia, lavender and Shirazi thyme on Klebsiella pneumonia , aeruginosa, Staphylococcus aureus، Pseudomonas Bacteria that did on 2014 it was showed that every three essence has inhibitors on Pathogenic Bacteria but the best one is Thyme essence.

Herbal Tea

Thyme herbal tea is basically, disinfectants and mucus so because of that it is effective in the treatment of a dry cough, cold, Pertussis and upper respiratory tract inflammation; as well as it has a tremendous impact on digestion, regulate sleep and strengthens the nervous system and it is also Antidepressants, anti-seizure and anti-flatulence . Also, it is effective on treatment of twisting of the intestines and diarrhea and muscle spasms. Thyme has medicinal use in Iran and Europe traditional medicine. Thyme is used in Food industry (Pizza, pasta, fish, cheese, liqueur, tortilla and … ) Pharmaceutical, Health & Beauty.

Henna

Henna with the scientific name of Lawsonia dermis is the planet from the two cotyledons category that made special genus of itself by no one . This plant is a shrub and it is Native North of Africa, South and West Asia, and northern Australia . Hannah, also produced by the plant is used for the daily purpose such as Hana putting, temporary tattoos on the body and dropping the design, and used henna ceremony.

Henna as a substance Beauty in Ancient Egypt, parts of North Africa, West Africa, the Horn of Africa, the Arabian Peninsula, the Middle East, the Indian subcontinent and South Asia have been used.

Even it was common among the women of the Iberian Peninsula and 19th Europe people.

Coriander

Coriander is an herbal plant with the scientific name of Coriandrum sativum .

This plant is native to Southwest Asia and North of Africa . The height of the plant reaches to up to half a meter. Iran, which is about 65 percent of the country’s most productive coriander skinheads is in the city of Hamadan province and the rest is taken in cities such as Eghlid and …

Application

Leaves and stems

In Iran, use from the Coriander as edible vegetables and peoples eat the leaves and stems of it.

Seed

In India use this plant seed as one of the important spices. Coriander seed is a strong spicy fragrance and Iranian use from it in Iranian cooking. It is also used in traditional medicine. In Iran use from Coriander for blood purification, and cooking home sweets.

Root

Coriander roots used in cooking , particularly in Thai cooking.

Medicinal applications

This herb is used to reduce anxiety and sleeplessness. This plant has diuretic effects in humans, that is made lowers blood pressure, disposal of kidney stones and bladder, disposal of water accumulation in the tissues .

Puneh (Pennyroyal)

Pennyroyal with the scientific name of Mentha pulegium is from the Lamiaceae family and has the other names of Mosquito and vegetable pudding either. A plant of the Mentha genus and flowers lips family and its crushed mint leaves have the scent.

Known consumptions of them are used in cooking , baking, and traditional medicine as Sedatives and also used in abortion. Its essential oil is used in the perfume industry and it has the toxic substance of Pulegon.

Cooking and medical applications

It is used in ancient Greece and ancient Rome and the Greeks used it to flavor wine. In the Romans book of Cooking this plant, along with the oregano and lovage and coriander were used in many recipes. Today it has little use in cooking. Although oregano oil is very toxic, but consumption of it in fresh and dry models are common. Early settlers in America used the dried powder to repel insects. In the history of the Royal Society of London have noted that this association proposed Pennyroyal to kill the rattlesnake.

Taking off this drug is more for sedation , Relieve indigestion, a lubricant menstruation and sometimes was to expedite abortion. One of its properties is also to reduces bloating. An infusion of leaves and flowers of it is effective on flu and abdominal pain.

Toxicology

Pennyroyal essential oil is very thick and even it is in small amounts it is toxic.

Reports of various causes of death in patients who have used essential oil of Pennyroyal . America’s Congress has requested that it be prohibited for pregnant women.

Pennyroyal properties

Pennyroyal is of the mint family and the main components of the plant are essential menthol oil.

In addition, the contents of this herb are tannin ,resin, sugar, and vitamins.

Pennyroyal plant grows in the hot season, but it can tolerate light shade.

This plant grows well in moist soils that rich in organic matter such as foliar fertilizer.

Pennyroyal applications

Tail Pennyroyal
Pennyroyal leaves and flowers and stems that are alternatives to many antibiotics. It is also carminative, diaphoretic, diuretic and stimulant as well.
People are used from the infusion of this plant for treatment of colds, catarrh, headaches, digestive problems, low mild fever, sore throat relief and improved abdominal bloating, nausea, menstrual pain and insomnia.
Pennyroyal also knew as stimulates the production of bile.
This plant is good Sedative either.
Pennyroyal extract has Soothing Pain properties.
Pennyroyal extract is in contrast to the herpes virus, influenza virus, Newcastle disease and other viruses is active.

The benefits of Pennyroyal

Pennyroyal is useful to deal with the following conditions:

Nausea and vomiting
Colds, flu, asthma
A cough and whooping cough
Adenoid
Problems and digestive disorders so that it prevents from the heartburn and it is useful for digestion and relieve hiccups.
According to the antimicrobial properties of extracts and essential oils of Pennyroyal, it can be use instead of antibiotics.

Dosage

This herb tail achieved from the combination of a glass of boiling water with 2 grams of dried Pennyroyal leaves that are tail from 5-10 minutes and then make it clear. This tail can be usually used from 2-3 times in a day and it doesn’t have any limitation during the treatment.

Dill

Dill with the scientific name of Anethum graveolens dhi is an Annual or biennial plant that sometimes its height reached up to one meter. The root of this plant is right and cone-shaped and white. This plant is native to southwest Asia and Central Asia and today you can find it in many parts of the world from the Southern parts of Europe to Iran, Egypt, America, and China.

The fruit of this plant is Oval shape, flat and it has 4 mm length and 3 mm width. It has light Brown color and on its surface reliefs, yellow color and at its edges edge of the wing is bright yellow.

History

Originally Dill was from Iran, Egypt, and India and it goes from these countries to the other countries and continents. In most of the countries around the Mediterranean, it is common to Cultivate this plant. In some areas the wind is to disperse seeds and make them self – propelled. So this is usually normal to see them near Meadows and edges of the rocks and sidewalks and Bungalow.

In Europe Dill, the seed is come to be full-fledged in Autumn and little birds know it’s poisonous so that they are not close to them. Of course, this fear of them is because of the smell of seed that they don’t like it because Dill seeds are not toxic. Dill has flowered in all the summer, but its flower has a little sap and stamen.

On papyrus leaves that were written in Egypt wrote that ancient Egyptians often eat Dill as vegetables with their meal. Bible said that Israelites knows Dill as useful vegetables and use it as same as Cumin. Ancient Greeks know Dill as a vegetable with amazing medicinal properties. Pythagoras and Socrates believed that take a few leaves left hand to protect humans from disease and epilepsy attack.

In Ancient Rome Dill was the sign of vitality happiness and joy so Gladiators were searching for oil of Dill so that they can become powerful by it! The medical school of followers “Salrn”believe that Dill is carminative and make the fat people thin. One the other scientific believe that if someone hiccups the people must first pour some Dill seeds on fire and burn and then tell the people with hiccups to breath the smoke. Thus the problem will be solved.

Chemical Compounds

Dill seed has 3 percent oil.

Traditional applications

Dill seed has many effects on health such as anticonvulsants, anti-pain, flatulence, a diuretic, and to strengthen the stomach.

For those who do not have food cravings and they are thin Dill seed is the best medicine because it makes appetite and empowers stomach and give lots of energy to body. It can be used for the stomach illness, insomnia, and stomach gas. Iran herbal medicine has given many properties to Dill. In the case of severe pain and swelling of the stomach use the tail of it that is sedative. Dill use for the animal stomach aches either. Old Dairy farmers know it well. In China use Dill for the back ache. Leaves and stems become useful for lowering blood cholesterol.

Apple vinegar

An apple if fermented come to be vinegar and because it come to be crushed completely before so does not lose its nutritional properties and only the sugar of it come to be acid that it means vinegar. That in this vinegar some there are some minerals such as Potassium, chloride, sodium, magnesium, iron, sulfur, iron, fluorine, silicon, etc.

Properties of apple cider vinegar

Deficiency or absence of Potassium in humans and animals and plants stop growing. The importance of potassium for soft tissue to be proven as the importance of calcium for the bones . Potassium some extent prevented from atherosclerosis that has many memories for humans. In addition adam with eating the apple cider vinegar can better fight with different microbes. Apple cider vinegar fumigation is very useful if it is pour on the hot stone or hot bricks and after that go to the nose or you can put the hot stone in the container of fumigation and breath. For treatment of Diphtheria and gargle angina, you can use apple cider vinegar.

For the treatment of sore throat and swollen throat, have a weight of vinegar and put double water and a little sugar in a pot of stone or crystal or porcelain, or such dishes similar to those that has container door and close the door and tighten pores of them with mung bean flour batter, after you’ve boiled it, make the small hole through the container door and make its vapor way into your throat, do it once in three hours. For the treatment of bruises rings around the eyes and bruising under the skin, a combination of vinegar and honey is very useful poultice. Distil apple cider vinegar in the ear eliminates pus, infection, ear pain, and dirt. For the treatment of heavy or wind noise in the ears, prepare apple cider vinegar Fumigation and deliver the steam of it to the ear.

For treating tooth loss, eating cooked mixture of vinegar and dill is beneficial and also you can rub it to your tooth. It eliminates tooth pain either.

For preparing to vomit when it is needed (like Poisoned time) eating hot apple cider vinegar is useful.

For toxic drugs and closing the blood or milk in the stomach, eat a good mixture of vinegar and salt.

For the treatment of poisoning from mushrooms, first of all, you must use laxatives after that use the mixture of vinegar and salt.

For the treatment of purulent skin wounds, and also prevent the increase of purulent wounds, and even syphilis and black spotted of face and itchy watery pimples poultice apple cider vinegar is useful.

For treatment of the sore that lasts for a year, use the ointment mixture of vinegar , Psyllium seed of road of abdomen repeatedly on the affected parts, it will be useful.

For the treatment of a sore throat or ear pain use Vinegar mixed with crushed expand, it will be useful.

For the treatment of head chronic pain, pour apple cider vinegar in the iron pot and boiling it on the fire or plunge Hot stone into apple cider vinegar. Put a blanket over the patient’s head and let him/her breathe the steam of that. It can even eliminate chest discomfort, including coughing and chest pain. To use as the sedative for Dental pain and periodontal wounds, ear pain poultice mix of Satureja and cumin cooked in vinegar and mixed it with chamomile is a very useful and eliminate ear pain, ear noise, and heavy ear by pulling the liquid in the ear. With smelling, this liquid stuck throat and nose will open.

For the treatment of delirium, give the combination of vinegar and rose water and almond oil to their patients, it will be very effective.

In the treatment of halitosis-related to the stomach, whenever dried about 75 grams of big onion laminate it and boil it in vinegar in a mood that absolutely crushed, then put it in the sun for a week and after that you must smooth it. Every morning drink 5 grams of it the bad smell of your mouth related to your stomach will be lost. The amount allowed maximum vinegar per person is about 35 grams in per serving.

Disadvantages of apple cider vinegar

Patients with albumin Avery, atherosclerosis, disorders of the stomach, diarrhea, swelling of the intestinal, gallstones, kidney inflammation, pregnant women should be modest.

Apple cider vinegar is harmful to the old persons, irascible, dry and cold temperament, and lack of power.

It is also harmful to those who have been newly diagnosed with a cough and especially for a dry cough. It is not good for nervous people those women who have uterine problems either.

It is harmful to the people that they have rigidity temperament, those with different kinds of winds , wounds on their joints , and etc. Eating vinegar continuously is not good for the people with weak stomach and weak lungs.

Apple cider vinegar is not useful for the eye and again if you eat it continuously it will cause persistent jaundice on the face, intestinal ulcers, weight loss and neutralizing its harmful effects, sweets, oil [Almond], spices weak (not too spicy) in people with weak nerves honey and hot spices, and in the case of persons suffering from intestinal ulcers, such as enamelled foods such as glazed grain.

Cumin seed

Cumin seed is an aromatic and carminative seed that is used in cooking and medicinal parts and it is in the two types of Green cumin (scientific name :Cuminum cyminum) and Black cumin (scientific name : Carum carvil)that this one is famous to the Iranian cumin.

Cumin seeds are beaten by wood. These self-propelled seeds are grown in Afghanistan, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, India, Cuba, Syria, Mexico and Chile. This seed are now is not grow in Palestine but in the past, it was growing there either.

The plant of Cumin is looked like carrots bushes the Leaves of it are 20 to 30 cm and a height of the plant is about 50 cm. The fruit of it is 2 mm crescent-shaped and has five prominent line. Most of the Cumin in Iran is grow in Kerman. The best and finest Cumin is related to the Kerman that they are self-propelled.

Chewing some cumin is very useful to eliminate bad breath, the smell of garlic and onion smells . Cumin is a very effective in treatment to relieve indigestion. Use of it for those who have indigestion is very useful and they can use it in many meals.

Category: Virtual Attari