Fenugreek (Scientific name: Trigonella foenum-graecum) is a plant of Fabaceae family and therefore it has the ability to symbiotic with nitrogen fixation bacteria and it can generate lots of its used nitrogen. It is the herbaceous plant with the height of 10 to 50 cm and bright single flowers , yellow and brown fruits. This is the native plant of Iran and grows in the most parts of Iran, such as Azerbaijan, Isfahan, Fars, Khorasan, Semnan, and Damghan and it is planted and consumed as edible vegetables . Fenugreek grows along roads either so in the past it was called the aisles of flowers. Medicinal properties Fenugreek has properties of reinforcing effect, laxative, appetizer, expectorant and antipyretic, stimulating of milk flow and lowering blood sugar. The plant also contains large amounts of iron, phosphorus, and vitamin D. Fenugreek is a kind of bitter digestive drug and it can be consumed on diabetes and locally for inflammation of the skin. A decoction of the seeds of this plant is used for making skin soft as well as relieve skin irritation for this purpose boiled off it can be used as a dump. Because Fenugreek seeds having some elements such as iron so they are very effective in the treatment of general weakness of body. A decoction of the seeds of this plant used in rinse shape and it is very useful and effective, in the elimination of tonsillitis, also decoction of the Fenugreek is good to increase the amount of milk during lactation. Milled of this spice can be brought to the dough and use on the boils and pustules of the skin. Fenugreek seeds are the most important medicinal part of this plant, by opening channels of blood vessels, it is prevented the occurrence of myocardial infarction. This herb is
Fenugreek (Scientific name: Trigonella foenum-graecum) is a plant of Fabaceae family and therefore it has the ability to symbiotic with nitrogen fixation bacteria and it can generate lots of its used nitrogen. It is the herbaceous plant with the height of 10 to 50 cm and bright single flowers , yellow and brown fruits.
This is the native plant of Iran and grows in the most parts of Iran, such as Azerbaijan, Isfahan, Fars, Khorasan, Semnan, and Damghan and it is planted and consumed as edible vegetables . Fenugreek grows along roads either so in the past it was called the aisles of flowers.
Medicinal properties
Fenugreek has properties of reinforcing effect, laxative, appetizer, expectorant and antipyretic, stimulating of milk flow and lowering blood sugar. The plant also contains large amounts of iron, phosphorus, and vitamin D. Fenugreek is a kind of bitter digestive drug and it can be consumed on diabetes and locally for inflammation of the skin. A decoction of the seeds of this plant is used for making skin soft as well as relieve skin irritation for this purpose boiled off it can be used as a dump. Because Fenugreek seeds having some elements such as iron so they are very effective in the treatment of general weakness of body. A decoction of the seeds of this plant used in rinse shape and it is very useful and effective, in the elimination of tonsillitis, also decoction of the Fenugreek is good to increase the amount of milk during lactation. Milled of this spice can be brought to the dough and use on the boils and pustules of the skin.
Fenugreek seeds are the most important medicinal part of this plant, by opening channels of blood vessels, it is prevented the occurrence of myocardial infarction. This herb is rich in iron. Doctors recommend using this plant for the people whom they are suffering from anemia, iron deficiency and lack of hemoglobin.
Fenugreek is also grown in India, Italy, and Spain.
After washing Fenugreek dried and chop it and 3 times a day desire mixed with the spoonful of it with yogurt , it is very effective for lowering blood sugar. It is also known as synthetic estrogen.
Food application
Fenugreek as one of the Iranian herbs use in the dishes such as vegetable fricassee and is croquette.
In Persian it is “Ferfion” and in the Traditional medicine books, it calls “Ferbion” ,“Ouferbion” and “Aferbioun” and has several names in Arabic . It comes from several plants and in the air, it comes to be dark and black. The above names are most of the time for the plants that white latex comes out of them either. Ferfion with the scientific name of “Euphorbiarigid” is an annual plant with the long straight stem that is growing and increase from the seed and the length of the stem is 15-50 cm. and has dark green color. The leaves of it are alternating and arrange spiral on the stem. End of the leaves are round and they have short petioles. The leaves are oval and the low leaves are more or less leathery with white color and top leaves are dark green or greenish-yellow color. Euphorbia flowers are single and on a side. TRhe end of the flowers reaches from 17-21 mm. the end flowers are 4-6 with the shape of the umbrella with the length of the tail of the flower with 20-25 cm. Inflorescences of it are Syatyum. It is one of the kinds of weed that the length of the stem in the ground is sometimes to 1 meter. The Ferfion properties: 1/ Eat small of it is anti-parasite and anti-fever. 2/For the treatment of rabies, mixed dried Euphorbia and fermented rice together and eat. 3/ For the treatment of skin rash boil it with and wash your body with this boiled water . 4/ To treat scorpion stings, hit fresh Euphorbia and poultice on the bite site. 5/ To treat and disinfect of the dog bite poultice sap of Euphorbia on the bite wound. 6/ For the treatment of warts, poultice Euphorbia sap on it. 7/
In Persian it is “Ferfion” and in the Traditional medicine books, it calls “Ferbion” ,“Ouferbion” and “Aferbioun” and has several names in Arabic . It comes from several plants and in the air, it comes to be dark and black.
The above names are most of the time for the plants that white latex comes out of them either.
Ferfion with the scientific name of “Euphorbiarigid” is an annual plant with the long straight stem that is growing and increase from the seed and the length of the stem is 15-50 cm. and has dark green color. The leaves of it are alternating and arrange spiral on the stem. End of the leaves are round and they have short petioles. The leaves are oval and the low leaves are more or less leathery with white color and top leaves are dark green or greenish-yellow color. Euphorbia flowers are single and on a side. TRhe end of the flowers reaches from 17-21 mm. the end flowers are 4-6 with the shape of the umbrella with the length of the tail of the flower with 20-25 cm. Inflorescences of it are Syatyum.
It is one of the kinds of weed that the length of the stem in the ground is sometimes to 1 meter.
The Ferfion properties:
1/ Eat small of it is anti-parasite and anti-fever.
2/For the treatment of rabies, mixed dried Euphorbia and fermented rice together and eat.
3/ For the treatment of skin rash boil it with and wash your body with this boiled water .
4/ To treat scorpion stings, hit fresh Euphorbia and poultice on the bite site.
5/ To treat and disinfect of the dog bite poultice sap of Euphorbia on the bite wound.
6/ For the treatment of warts, poultice Euphorbia sap on it.
7/ For the treatment of joint pain, mix sap of Euphorbia and olive oil and poultice it in the site of pain.
8/ Rub sap of Euphorbia can destroy the meat.
9/ For the treatment of cholera roasted Euphorbia seed and pepper together and it them.
10/ Euphorbia seed oil is a strong laxative.
11/ Drink boiled water of Euphorbia is parasiticide.
This plant is from the family of “eaecaibrohpuE” and it has several spices, and the most important and famous one that use in medicinal part is as follow:
1/ L AIP CSO Leh aibrohpuE
This plant and its latex called “Ferfion” around Tehran, “Gurbagund” in Balochistan , Kharan, “Sehr block” . in Makran.
In French it calls “ nitam-liever ebrohuE ” , “sengiv sed ” , “Eb Roh PU E” , “seurrev xua ebreH” and in English, it calls “egrupS”.
Specifications
An annual plant with the height of 30-50 cm. with a thin stem , mast constructions and often it has no leave in the bottom.
The leaves are in the ovate shape, Toothed, with saw teeth with the color of light gray, and with the short petiole, the corolla is yellow.
Because of the break or the gap of the stem white Latex will get out of it, that is “Ferfion” and has India domestication. Actually, you can find it in all parts of Iran and it is also spread in Abyssinia, Sudan and Egypt and the Mediterranean areas. This plant is poisonous and it is more grow in Mostanha. And in this direction, it is called in French “Mostanha Ouforb”.
Chemical components
From the chemical components in this plant these are have been identified as follow:
Saponins
Fazyn 1
III. butyric acid 3
Aufurbyn 2
Properties & Application
It is customary in China that cooked Euphorbia plant with meat and soup. It is good and prescribes for the purification of the blood of persons who has lots of boils. These peoples must eat this plant. In external use from the decoction of this plant, it is used to reducing swelling and it is consumed as washing liquid reducing swelling and subside pimples.
Pulverized dry plant and consumed mixed it with fermented rice in the case of fear of water or Rabies that is called Haydrufubya 4.Leaves and young branches prescribe as antipyretic and anti-parasite and cream stretch. This plant is toxic.
In India, the root of this plant use as anti-mite and use the seed of the plant with the roasted pepper advocating for cholera (Eat). It is possible to use the oil seed as the laxative. The Leachate of the plant use for treatment of the blisters and cover blisters with that.
2/E ail FIM ht L
That in Baluchistan Nasirabad called “Kheiri 5”. It is an annual plant with shaggy asleep branches, its leaves are little long, oval-shaped, sharp and toothed. Under of it is covered with shaggy and it has short petioles.
It has red, long, three-dimensional with 4-5 transverse grooves seeds which are within a fruit capsule.
This plant also grows throughout India and in temperate regions of Kashmir.
This plant has Essential oil.
This plant is consumed in across China to the to the Philippines and in India as medicine. In Taiwan, this plant uses as Astringent, diuretic and laxative.
3/uE illacuriT L (It is the name of location in the south of Iran.)
This plant is in the form of a small shrub with the height of 5.3 meters. with the trunk of 15-20 cm. diameter. With lots of branches and few small linear leaves .
The fruit capsule is dark brown. The seeds of that are oval and shinny.
This shrub is native to Africa and grow in India and Iran and it is planting in some parts of Iran either. In Iran, it is growing in Chabahar and Nick shahr and it is using as the hedge. It is so green and lush .
4/ uE ail firren L
This plant is a shrub with a woody stem. It has elongated oval leaves with short petioles and its fruit is a capsule form and it has three-dimensional. This plant is from India and you can find it in Iran either.
Asparagus is a flowering plant that is most native in Europe , North Africa, and west Asia. Asparagus is a Herbaceous gramineous perennial and two bases of its row are from Asparagaceae family (Asparagaceae) and Genus Asparagus (Asparagus). The very small flowers of it are on the basis of male and female parts. Asparagus flowers are contain 6 sepals, 6 petals , 6 stamens and 1 three carpels of the pistil. Male flowers are Greenish yellow, they are completely come to be recognizable from the usually red female flowers. Asparagus harvest is usually in the third year, it means that it is begin two years after transferred the crown to the main part. Place of planting that in Iran are Khoi, Tabriz, different areas of Alborz, Ghajar palace, Julfa, Isfahan, Arak, Kermanshah, western of Iran, and Maharloo in Shiraz and fostering of that has become prevalent in Dezful. It is also grown in the Rose village from the city functions of Mahneshan province in the form of armored personnel carrier. This plant is used as a green vegetable in raw or cooked forms. Properties Asparagus contains a lot of vitamin K and folate (vitamin B-9). Folate in Asparagus makes reduce congenital anomalies during the pregnancy. Eating asparagus can also help to boost sex drive. Production In 2007, Peru was the world's largest exporter of asparagus, and in the next two ranks, there were China and Mexico respectively. The largest importers of asparagus in the world in 2004, were United States of America (92. 405 tons) , Europe Union (18. 565) and Japan (17. 148), respectively.
Asparagus is a flowering plant that is most native in Europe , North Africa, and west Asia.
Asparagus is a Herbaceous gramineous perennial and two bases of its row are from Asparagaceae family (Asparagaceae) and Genus Asparagus (Asparagus).
The very small flowers of it are on the basis of male and female parts. Asparagus flowers are contain 6 sepals, 6 petals , 6 stamens and 1 three carpels of the pistil.
Male flowers are Greenish yellow, they are completely come to be recognizable from the usually red female flowers.
Asparagus harvest is usually in the third year, it means that it is begin two years after transferred the crown to the main part.
Place of planting that in Iran are Khoi, Tabriz, different areas of Alborz, Ghajar palace, Julfa, Isfahan, Arak, Kermanshah, western of Iran, and Maharloo in Shiraz and fostering of that has become prevalent in Dezful.
It is also grown in the Rose village from the city functions of Mahneshan province in the form of armored personnel carrier.
This plant is used as a green vegetable in raw or cooked forms.
Properties
Asparagus contains a lot of vitamin K and folate (vitamin B-9). Folate in Asparagus makes reduce congenital anomalies during the pregnancy.
Eating asparagus can also help to boost sex drive.
Production
In 2007, Peru was the world’s largest exporter of asparagus, and in the next two ranks, there were China and Mexico respectively.
The largest importers of asparagus in the world in 2004, were United States of America (92. 405 tons) , Europe Union (18. 565) and Japan (17. 148), respectively.
Mastic is a golden yellow syrup. In traditional medicine books, it calls “Mastic”, “Roman Mastic” , “ Roman Frankincense ”, “Romans Alak”. Specifications Yellow resin mastic extract grows out in the warm months of year spontaneous from the stem and branches of this tree out as small droplets, that is come to be firm in the vicinity of the air and sale in the forms of the tear in the markets. Chemical compounds Mastic gum resin of has been formed up to 90% of Mastysyk acid, Mastykvlyk acid, and mastic resin, also you can find the essential oil on it. Properties In traditional medicine books, numerous properties have been written for the gum. The nature of the Resin is hot and dry , solvent and it is also the tonic.
Mastic is a golden yellow syrup. In traditional medicine books, it calls “Mastic”, “Roman Mastic” , “ Roman Frankincense ”, “Romans Alak”.
Specifications
Yellow resin mastic extract grows out in the warm months of year spontaneous from the stem and branches of this tree out as small droplets, that is come to be firm in the vicinity of the air and sale in the forms of the tear in the markets.
Chemical compounds
Mastic gum resin of has been formed up to 90% of Mastysyk acid, Mastykvlyk acid, and mastic resin, also you can find the essential oil on it.
Properties
In traditional medicine books, numerous properties have been written for the gum.
The nature of the Resin is hot and dry , solvent and it is also the tonic.
Roman Chamomile (Scientific name: Chamaemelum Nobile ') common names: chamomile, real Matricaria, Shirazi chamomile is a plant with the height of 20-30 cm. and it is very fragrant. Its stem has green to white color and the alternate leaves covered with the fluff and they are very slash. The flowers that are integrated appear at a single storey at the end of the stem of the flower in the summer. In every storey, white flowers are around the circle and yellow flowers are in the prominent and around part of the middle of the circle. In Roman chamomile plant are some compounds such as Tannins, volatile oil and oil Anievas, gum, bitter substances, sugars, an alkaloid called Ntmyn, a bitter glucoside, Ntmyk acid, phosphoric acid, phytosterols, sulfur. Roman chamomile used part is the dried Capitol. Picking the flowers from mid-July in the dry days to autumn and quickly dried them in the shade with less than 35° C. Properties and pharmacological effects: Roman chamomile has hot and dry nature. From the health benefits of this herb these are notable: Roman Chamomile is the stimulant, Stomach tonic, Latif, Assimilator of the wind, Anti neurological diseases, Anticonvulsant, Antipyretic, Anti-inflammatory, antispasmodic , diuretic, Regulatory and rule-inducing of menstruation, Disinfectant, healing wounds, increasing milk, Appetizer, vermicide, digesting food, it is tonic and destroy Bile. Roman chamomile in cases of indigestion, relieve headaches, swelling analysis, conjunctivitis, rheumatic pains, crushing bladder stones, relieve menstrual pain, gastritis, Drop to drop urination, Increase milk secretion, wound, come to stop and make menstrual secretions low, fixes fever and fever shocks. In external use brewed Roman chamomile in the form of compresses for the treatment of swollen eyelids or conjunctivitis can be considered to stand. As an antiseptic and wound healer, it can be compressed on the wounds. German Chamomile
Roman Chamomile (Scientific name: Chamaemelum Nobile ‘) common names: chamomile, real Matricaria, Shirazi chamomile is a plant with the height of 20-30 cm. and it is very fragrant. Its stem has green to white color and the alternate leaves covered with the fluff and they are very slash. The flowers that are integrated appear at a single storey at the end of the stem of the flower in the summer. In every storey, white flowers are around the circle and yellow flowers are in the prominent and around part of the middle of the circle.
In Roman chamomile plant are some compounds such as Tannins, volatile oil and oil Anievas, gum, bitter substances, sugars, an alkaloid called Ntmyn, a bitter glucoside, Ntmyk acid, phosphoric acid, phytosterols, sulfur. Roman chamomile used part is the dried Capitol. Picking the flowers from mid-July in the dry days to autumn and quickly dried them in the shade with less than 35° C.
Properties and pharmacological effects:
Roman chamomile has hot and dry nature.
From the health benefits of this herb these are notable:
Roman Chamomile is the stimulant, Stomach tonic, Latif, Assimilator of the wind, Anti neurological diseases, Anticonvulsant, Antipyretic, Anti-inflammatory, antispasmodic , diuretic, Regulatory and rule-inducing of menstruation, Disinfectant, healing wounds, increasing milk, Appetizer, vermicide, digesting food, it is tonic and destroy Bile. Roman chamomile in cases of indigestion, relieve headaches, swelling analysis, conjunctivitis, rheumatic pains, crushing bladder stones, relieve menstrual pain, gastritis, Drop to drop urination, Increase milk secretion, wound, come to stop and make menstrual secretions low, fixes fever and fever shocks. In external use brewed Roman chamomile in the form of compresses for the treatment of swollen eyelids or conjunctivitis can be considered to stand.
As an antiseptic and wound healer, it can be compressed on the wounds.
German Chamomile
German Chamomile (Scientific name: (Matricaria chamomilla), is an annual plant,
aromatic and with the height of 20 to 40 cm that can grow in the fields and roadsides. The Shoots of it has been splits and the leaves of it have long and thin cuts with the appearance of Petiole. The usable part of this plant is Capitol, that it will separate from the stem during May to October .
History
Chamomile Latin name is taken from the Greek words khamai and malon with the means of small flowers with the smell of apples.
Among the various types of chamomile Roman chamomile is more famous.
The scientific name of this plant is Chamaemelum Nobile. Chamomile is a perennial and small plant, with about 30 cm. height, it has a fragrant scent that grows in lawns and sandy areas. Shoot are green-white color. Alternate leaves are small and have narrow cuts, they are irregular and covered with fluff. The flowers are complex in the storey appear in a single mode at the bottom of the stem of the flower. In every storey, white flowers are put in around and yellow flowers are put in the center.
Chamomile tea in addition to the many health benefits, interest to many because of its pleasant scent from the long time ago and has many properties. One of the most important properties of this tea is making the strength of the immune system of the body. This tea is destroying infections due to colds. It is good for muscle cramps and also beneficial for the women menstrual cramps.
Chemical compounds
Capitol of this plant is having essential oil. This essential oil in fresh mode is dark blue. That is because of the existence of the substance called Azolen and gradually with the influence of air and light that these flowers are come to be in green and brown colors. This essential oil has sesquiterpenes of b and g and as well as Matrykaryn (Matricarine).
Indications in beauty
Use of chamomile in beauty has a history as old as the use of this plant in Attari. Its properties are especially useful for the fragile and sensitive skin to change of the climate. Today, it is applied in the cosmetics industry alone or in combination with other herbs such as Rosemary, Erica, and Violets.
Brewed simple Chamomile has the best effect in external use on skin of the protection it. The shampoo that has contain Chamomile make the hair little bright. In some countries, Chamomile near Linden and Minit has consumption in the pharmaceutical industry in some of the countries.
Habitat
Chamomile is a native plant from the Mediterranean region but its origin has been reported in Minor Asia. It is now widely has distributed in Europe, West Asia, North Africa and North and South of America and Australia. Also, different species of Matrykaryka grow in different parts of Iran. (Aromatic medicinal plants – the source of medicinal plants, Institute of Jihad University). This plant grows in Azerbaijan, Lorestan, Fars Western Qyrvkarzyn Andimeshk and Khuzestan (Ize, seven goals, Shushtar, Rāmhormoz and Behbahan) near Tehran and Damavand as well as in the forest Fandoglo Vylkyj namin. Some other species of daisies grow in various parts of Europe.
Anzrut , kohl or vakohl (scientific name : Legominoseae/ Astragallus sarcocolla). Anzrut is the tree gum similar to the Murd tree. This tree has lots of thorns and has 2-meter height. The obtain gum from this tree is red white and yellow and it has the bittersweet taste. This gum is made from small, soft and interconnected seeds. The best of them are the white or cream-white type one. This tree is growing in Asia. In Iran, it has to be seen in tropical areas such as Bandar Abbas in Iran, Ahvaz Borazjan. Spider keen interest to this gum, so that Anzrut is always mixed with its webs. Anzrut nature is hot and dry. Part of use: gum plant Healing properties and consumption methods: Clearing mucus, relieve bloating. physic: put one gram of Anzrut on your tongue and after that drinking water. If you have pus inside your ears abrasion Anzrut and make cotton wick, plunge it in bitter almond oil till your cotton come to be oily. Then get out the cotton from the oil and after that rubbed it on the compiled Anzrut and impregnated the cotton. Put the cotton inside your ear. Do this for 2,3 days and treat your ear.
Anzrut , kohl or vakohl (scientific name : Legominoseae/ Astragallus sarcocolla). Anzrut is the tree gum similar to the Murd tree. This tree has lots of thorns and has 2-meter height. The obtain gum from this tree is red white and yellow and it has the bittersweet taste.
This gum is made from small, soft and interconnected seeds. The best of them are the white or cream-white type one. This tree is growing in Asia. In Iran, it has to be seen in tropical areas such as Bandar Abbas in Iran, Ahvaz Borazjan.
Spider keen interest to this gum, so that Anzrut is always mixed with its webs.
Anzrut nature is hot and dry.
Part of use: gum plant
Healing properties and consumption methods:
Clearing mucus, relieve bloating.
physic: put one gram of Anzrut on your tongue and after that drinking water.
If you have pus inside your ears abrasion Anzrut and make cotton wick, plunge it in bitter almond oil till your cotton come to be oily. Then get out the cotton from the oil and after that rubbed it on the compiled Anzrut and impregnated the cotton. Put the cotton inside your ear. Do this for 2,3 days and treat your ear.
Wedge plant Turkish Agir or Minor Susan with the scientific name of Acorus calamus is grown everywhere such as along the rivers and water streams and has a horizontal cylindrical rhizome, alternate leaves, and pods, narrow in length of 50-60 cm. and has two relatively sharp edges . It has 3 levels of certain fruit contains three seeds enclosed in the calyx. Pharmaceutical and medical properties Stimulus Amplifier Eliminates the bloating and stomach tonic Relieve indigestion caused by the failure of the gastrointestinal tract action Relieve anemia, Jaundice. Treatment of liver disease and kidney pain Boiled of it is recommended as topical baths for children suffering from rickets.
Wedge plant Turkish Agir or Minor Susan with the scientific name of Acorus calamus is grown everywhere such as along the rivers and water streams and has a horizontal cylindrical rhizome, alternate leaves, and pods, narrow in length of 50-60 cm. and has two relatively sharp edges . It has 3 levels of certain fruit contains three seeds enclosed in the calyx.
Pharmaceutical and medical properties
Stimulus
Amplifier
Eliminates the bloating and stomach tonic
Relieve indigestion caused by the failure of the gastrointestinal tract action
Relieve anemia,
Jaundice.
Treatment of liver disease and kidney pain
Boiled of it is recommended as topical baths for children suffering from rickets.
This recipe of Chicken Kebab is for four people. Cut a half of chicken into serving portions. Wash and put the pieces into a deep saucepan with ¼ cup hot water, 1 small onion, a few peppercorns, ½ cup lemon juice and 1 large tomato, sliced. Cover and bake in a moderate oven (350°) or over low heat until tender. Remove chicken and sprinkle with 2 tablespoons melted butter or oil. Season with salt and pepper and broil under the broiler, or insert skewers through the pieces and broil over the charcoal flame, salad, pickles, radishes, green onions, fresh herbs, and drinks. Chicken kabab with fruit Stuff half of a chicken or cook with a small onion, 2 table up the opening and put the chicken in a deep saucepan with ½ cup lemon juice, ½ cup tomato juice, and 1/2teaspoon prepared saffron. Spoons each of dried barberriesandcurrants,1ounce of dried limes (limu omani),salt, pepper and pinch of clove. Sew up the opening and put the chicken in a deep saucepan with ½ cup lemon juice , 1/2cup tomato juice, and ½ teaspoon prepared saffron. Bake, covered, in a moderate oven (350°) until almost tender. Remove and insert two large skewers – one from each and broil over blazing charcoal, turning frequently, or in a rotisserie oven, basting occasionally with melted butter or oil. Serve with herbs, salad, yogurt, or pickle, and drinks.
This recipe of Chicken Kebab is for four people.
Cut a half of chicken into serving portions. Wash and put the pieces into a deep saucepan with ¼ cup hot water, 1 small onion, a few peppercorns, ½ cup lemon juice and 1 large tomato, sliced. Cover and bake in a moderate oven (350°) or over low heat until tender. Remove chicken and sprinkle with 2 tablespoons melted butter or oil. Season with salt and pepper and broil under the broiler, or insert skewers through the pieces and broil over the charcoal flame, salad, pickles, radishes, green onions, fresh herbs, and drinks.
Chicken kabab with fruit
Stuff half of a chicken or cook with a small onion, 2 table up the opening and put the chicken in a deep saucepan with ½ cup lemon juice, ½ cup tomato juice, and 1/2teaspoon prepared saffron. Spoons each of dried barberriesandcurrants,1ounce of dried limes (limu omani),salt, pepper and pinch of clove. Sew up the opening and put the chicken in a deep saucepan with ½ cup lemon juice , 1/2cup tomato juice, and ½ teaspoon prepared saffron. Bake, covered, in a moderate oven (350°) until almost tender. Remove and insert two large skewers – one from each and broil over blazing charcoal, turning frequently, or in a rotisserie oven, basting occasionally with melted butter or oil. Serve with herbs, salad, yogurt, or pickle, and drinks.
Ingredients: 3 cups of rice 3 eggs pcs 1 cup Barberry. 1 cup Yogurt 2 Chicken 5 tbsp Butter ½ cup Oil Infusion Saffron 5 tbsp Salt and pepper the necessary amount How to make Chicken Tah-Chin? Put rice in a glass of water and some salt into a saucepan and heat until they boil, then rinse it with lukewarm water (rinse the rice until the rice seed does not stick between two fingers due to push and the brain of the rice come to be soft and slightly damp). Cook chicken with salt and pepper plus 3 cups of water in medium heat until the water is gone. After cooking the chicken pieces, Soaked Barberry in water for one hour ,then fry the chicken in two tbsp butter and to it. Share the rice into two parts, one part of rice with eggs, yogurt, 2 tablespoons brewed saffron and half the oil, mix them well together and another part mix brewed rice with 3 tablespoons of saffron, a pinch of salt and the other half of oil. Brush the oil to the walls of the pot, put half of the rice, pour the egg and to be pressed with a good skimmer button then you have fine material. Pour a layer of chicken pieces and sprinkle a little red barberry then mix eggs and remain rice and consistence with previous layer press the materials. Complete the pan layered and after finishing have good pressed. After finishing pour the remaining hot butter on the rice put the pot over medium heat. Depending on the type of heat between 1-2 hours time is required to prepare the food. Note that Tah-Chin is the bottom of the pot, then prepare for a return or cut and separate serving dish, decorate Tah-Chin with red
Ingredients:
3 cups of rice
3 eggs pcs
1 cup Barberry.
1 cup Yogurt
2 Chicken
5 tbsp Butter
½ cup Oil
Infusion Saffron 5 tbsp
Salt and pepper the necessary amount
How to make Chicken Tah-Chin?
Put rice in a glass of water and some salt into a saucepan and heat until they boil, then rinse it with lukewarm water (rinse the rice until the rice seed does not stick between two fingers due to push and the brain of the rice come to be soft and slightly damp).
Cook chicken with salt and pepper plus 3 cups of water in medium heat until the water is gone. After cooking the chicken pieces, Soaked Barberry in water for one hour ,then fry the chicken in two tbsp butter and to it.
Share the rice into two parts, one part of rice with eggs, yogurt, 2 tablespoons brewed saffron and half the oil, mix them well together and another part mix brewed rice with 3 tablespoons of saffron, a pinch of salt and the other half of oil.
Brush the oil to the walls of the pot, put half of the rice, pour the egg and to be pressed with a good skimmer button then you have fine material. Pour a layer of chicken pieces and sprinkle a little red barberry then mix eggs and remain rice and consistence with previous layer press the materials. Complete the pan layered and after finishing have good pressed. After finishing pour the remaining hot butter on the rice put the pot over medium heat. Depending on the type of heat between 1-2 hours time is required to prepare the food.
Note that Tah-Chin is the bottom of the pot, then prepare for a return or cut and separate serving dish, decorate Tah-Chin with red barberry.
Folk gem food may be is the best option to cook at official events . This food has a very nice and pleasant taste and it is popular and famous among the people... Waiting time: 1 hour Total: 1 hour 30 minutes Ingredients: 4 servings Ingredients Amount Rice 4 Cups Chicken (breast) 1 Part Raisins (Polowi) 3 Tablespoons Barberry 2 Tablespoons Almonds 2 Tablespoons Onions 2 Saffron ½ Teaspoon Sugar 2 Tablespoons Oil To extent necessary Pistachio 2 Tablespoons Peel Oranges 3 Tablespoons Directions: First, we roasted chicken with some oil and onion, then boiled with a little salt and water and then we cool down of his beard. Drain the rice in a container suitable and low flame till we die. Some oil or butter in a hot pan and raisins and pistachios and almonds over the barberry and we cook respectively. During skin orange Myjvshanym with some water and repeat twice and each time we empty it of water to be taken bitterness. And then we head into the water and wait about 2 hours we'll fry it with sugar and saffron in hot oil. When the rice was brewed and poured it into the appropriate container decorated with taste and cook our food. Hints: 1) If instead of skin orange peel oranges, the better. 2) If the bottom of the food will be tastier Let China yogurt or eggs. 3) Try a little rice and saffron just for decoration operate. 4) during the night to put the water and sugar until soft and tasty they are tastier if they soak in water. Enjoy your meal…
Folk gem food may be is the best option to cook at official events . This food has a very nice and pleasant taste and it is popular and famous among the people…
Waiting time: 1 hour
Total: 1 hour 30 minutes
Ingredients: 4 servings
Ingredients
Amount
Rice
4 Cups
Chicken (breast)
1 Part
Raisins (Polowi)
3 Tablespoons
Barberry
2 Tablespoons
Almonds
2 Tablespoons
Onions
2
Saffron
½ Teaspoon
Sugar
2 Tablespoons
Oil
To extent necessary
Pistachio
2 Tablespoons
Peel Oranges
3 Tablespoons
Directions:
First, we roasted chicken with some oil and onion, then boiled with a little salt and water and then we cool down of his beard.
Drain the rice in a container suitable and low flame till we die.
Some oil or butter in a hot pan and raisins and pistachios and almonds over the barberry and we cook respectively.
During skin orange Myjvshanym with some water and repeat twice and each time we empty it of water to be taken bitterness.
And then we head into the water and wait about 2 hours we’ll fry it with sugar and saffron in hot oil. When the rice was brewed and poured it into the appropriate container decorated with taste and cook our food.
Hints:
1) If instead of skin orange peel oranges, the better.
2) If the bottom of the food will be tastier Let China yogurt or eggs.
3) Try a little rice and saffron just for decoration operate.
4) during the night to put the water and sugar until soft and tasty they are tastier if they soak in water.
