Dill with the scientific name of Anethum graveolens dhi is an Annual or biennial plant that sometimes its height reached up to one meter. The root of this plant is right and cone-shaped and white. This plant is native to southwest Asia and Central Asia and today you can find it in many parts of the world from the Southern parts of Europe to Iran, Egypt, America, and China. The fruit of this plant is Oval shape, flat and it has 4 mm length and 3 mm width. It has light Brown color and on its surface reliefs, yellow color and at its edges edge of the wing is bright yellow. History Originally Dill was from Iran, Egypt, and India and it goes from these countries to the other countries and continents. In most of the countries around the Mediterranean, it is common to Cultivate this plant. In some areas the wind is to disperse seeds and make them self - propelled. So this is usually normal to see them near Meadows and edges of the rocks and sidewalks and Bungalow. In Europe Dill, the seed is come to be full-fledged in Autumn and little birds know it's poisonous so that they are not close to them. Of course, this fear of them is because of the smell of seed that they don’t like it because Dill seeds are not toxic. Dill has flowered in all the summer, but its flower has a little sap and stamen. On papyrus leaves that were written in Egypt wrote that ancient Egyptians often eat Dill as vegetables with their meal. Bible said that Israelites knows Dill as useful vegetables and use it as same as Cumin. Ancient Greeks know Dill as a vegetable with amazing medicinal properties. Pythagoras and Socrates believed that take
Dill with the scientific name of Anethum graveolens dhi is an Annual or biennial plant that sometimes its height reached up to one meter. The root of this plant is right and cone-shaped and white. This plant is native to southwest Asia and Central Asia and today you can find it in many parts of the world from the Southern parts of Europe to Iran, Egypt, America, and China.
The fruit of this plant is Oval shape, flat and it has 4 mm length and 3 mm width. It has light Brown color and on its surface reliefs, yellow color and at its edges edge of the wing is bright yellow.
History
Originally Dill was from Iran, Egypt, and India and it goes from these countries to the other countries and continents. In most of the countries around the Mediterranean, it is common to Cultivate this plant. In some areas the wind is to disperse seeds and make them self – propelled. So this is usually normal to see them near Meadows and edges of the rocks and sidewalks and Bungalow.
In Europe Dill, the seed is come to be full-fledged in Autumn and little birds know it’s poisonous so that they are not close to them. Of course, this fear of them is because of the smell of seed that they don’t like it because Dill seeds are not toxic. Dill has flowered in all the summer, but its flower has a little sap and stamen.
On papyrus leaves that were written in Egypt wrote that ancient Egyptians often eat Dill as vegetables with their meal. Bible said that Israelites knows Dill as useful vegetables and use it as same as Cumin. Ancient Greeks know Dill as a vegetable with amazing medicinal properties. Pythagoras and Socrates believed that take a few leaves left hand to protect humans from disease and epilepsy attack.
In Ancient Rome Dill was the sign of vitality happiness and joy so Gladiators were searching for oil of Dill so that they can become powerful by it! The medical school of followers “Salrn”believe that Dill is carminative and make the fat people thin. One the other scientific believe that if someone hiccups the people must first pour some Dill seeds on fire and burn and then tell the people with hiccups to breath the smoke. Thus the problem will be solved.
Chemical Compounds
Dill seed has 3 percent oil.
Traditional applications
Dill seed has many effects on health such as anticonvulsants, anti-pain, flatulence, a diuretic, and to strengthen the stomach.
For those who do not have food cravings and they are thin Dill seed is the best medicine because it makes appetite and empowers stomach and give lots of energy to body. It can be used for the stomach illness, insomnia, and stomach gas. Iran herbal medicine has given many properties to Dill. In the case of severe pain and swelling of the stomach use the tail of it that is sedative. Dill use for the animal stomach aches either. Old Dairy farmers know it well. In China use Dill for the back ache. Leaves and stems become useful for lowering blood cholesterol.
An apple if fermented come to be vinegar and because it come to be crushed completely before so does not lose its nutritional properties and only the sugar of it come to be acid that it means vinegar. That in this vinegar some there are some minerals such as Potassium, chloride, sodium, magnesium, iron, sulfur, iron, fluorine, silicon, etc. Properties of apple cider vinegar Deficiency or absence of Potassium in humans and animals and plants stop growing. The importance of potassium for soft tissue to be proven as the importance of calcium for the bones . Potassium some extent prevented from atherosclerosis that has many memories for humans. In addition adam with eating the apple cider vinegar can better fight with different microbes. Apple cider vinegar fumigation is very useful if it is pour on the hot stone or hot bricks and after that go to the nose or you can put the hot stone in the container of fumigation and breath. For treatment of Diphtheria and gargle angina, you can use apple cider vinegar. For the treatment of sore throat and swollen throat, have a weight of vinegar and put double water and a little sugar in a pot of stone or crystal or porcelain, or such dishes similar to those that has container door and close the door and tighten pores of them with mung bean flour batter, after you've boiled it, make the small hole through the container door and make its vapor way into your throat, do it once in three hours. For the treatment of bruises rings around the eyes and bruising under the skin, a combination of vinegar and honey is very useful poultice. Distil apple cider vinegar in the ear eliminates pus, infection, ear pain, and dirt. For the treatment of heavy or
An apple if fermented come to be vinegar and because it come to be crushed completely before so does not lose its nutritional properties and only the sugar of it come to be acid that it means vinegar. That in this vinegar some there are some minerals such as Potassium, chloride, sodium, magnesium, iron, sulfur, iron, fluorine, silicon, etc.
Properties of apple cider vinegar
Deficiency or absence of Potassium in humans and animals and plants stop growing. The importance of potassium for soft tissue to be proven as the importance of calcium for the bones . Potassium some extent prevented from atherosclerosis that has many memories for humans. In addition adam with eating the apple cider vinegar can better fight with different microbes. Apple cider vinegar fumigation is very useful if it is pour on the hot stone or hot bricks and after that go to the nose or you can put the hot stone in the container of fumigation and breath. For treatment of Diphtheria and gargle angina, you can use apple cider vinegar.
For the treatment of sore throat and swollen throat, have a weight of vinegar and put double water and a little sugar in a pot of stone or crystal or porcelain, or such dishes similar to those that has container door and close the door and tighten pores of them with mung bean flour batter, after you’ve boiled it, make the small hole through the container door and make its vapor way into your throat, do it once in three hours. For the treatment of bruises rings around the eyes and bruising under the skin, a combination of vinegar and honey is very useful poultice. Distil apple cider vinegar in the ear eliminates pus, infection, ear pain, and dirt. For the treatment of heavy or wind noise in the ears, prepare apple cider vinegar Fumigation and deliver the steam of it to the ear.
For treating tooth loss, eating cooked mixture of vinegar and dill is beneficial and also you can rub it to your tooth. It eliminates tooth pain either.
For preparing to vomit when it is needed (like Poisoned time) eating hot apple cider vinegar is useful.
For toxic drugs and closing the blood or milk in the stomach, eat a good mixture of vinegar and salt.
For the treatment of poisoning from mushrooms, first of all, you must use laxatives after that use the mixture of vinegar and salt.
For the treatment of purulent skin wounds, and also prevent the increase of purulent wounds, and even syphilis and black spotted of face and itchy watery pimples poultice apple cider vinegar is useful.
For treatment of the sore that lasts for a year, use the ointment mixture of vinegar , Psyllium seed of road of abdomen repeatedly on the affected parts, it will be useful.
For the treatment of a sore throat or ear pain use Vinegar mixed with crushed expand, it will be useful.
For the treatment of head chronic pain, pour apple cider vinegar in the iron pot and boiling it on the fire or plunge Hot stone into apple cider vinegar. Put a blanket over the patient’s head and let him/her breathe the steam of that. It can even eliminate chest discomfort, including coughing and chest pain. To use as the sedative for Dental pain and periodontal wounds, ear pain poultice mix of Satureja and cumin cooked in vinegar and mixed it with chamomile is a very useful and eliminate ear pain, ear noise, and heavy ear by pulling the liquid in the ear. With smelling, this liquid stuck throat and nose will open.
For the treatment of delirium, give the combination of vinegar and rose water and almond oil to their patients, it will be very effective.
In the treatment of halitosis-related to the stomach, whenever dried about 75 grams of big onion laminate it and boil it in vinegar in a mood that absolutely crushed, then put it in the sun for a week and after that you must smooth it. Every morning drink 5 grams of it the bad smell of your mouth related to your stomach will be lost. The amount allowed maximum vinegar per person is about 35 grams in per serving.
Disadvantages of apple cider vinegar
Patients with albumin Avery, atherosclerosis, disorders of the stomach, diarrhea, swelling of the intestinal, gallstones, kidney inflammation, pregnant women should be modest.
Apple cider vinegar is harmful to the old persons, irascible, dry and cold temperament, and lack of power.
It is also harmful to those who have been newly diagnosed with a cough and especially for a dry cough. It is not good for nervous people those women who have uterine problems either.
It is harmful to the people that they have rigidity temperament, those with different kinds of winds , wounds on their joints , and etc. Eating vinegar continuously is not good for the people with weak stomach and weak lungs.
Apple cider vinegar is not useful for the eye and again if you eat it continuously it will cause persistent jaundice on the face, intestinal ulcers, weight loss and neutralizing its harmful effects, sweets, oil [Almond], spices weak (not too spicy) in people with weak nerves honey and hot spices, and in the case of persons suffering from intestinal ulcers, such as enamelled foods such as glazed grain.
Cumin seed is an aromatic and carminative seed that is used in cooking and medicinal parts and it is in the two types of Green cumin (scientific name :Cuminum cyminum) and Black cumin (scientific name : Carum carvil)that this one is famous to the Iranian cumin. Cumin seeds are beaten by wood. These self-propelled seeds are grown in Afghanistan, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, India, Cuba, Syria, Mexico and Chile. This seed are now is not grow in Palestine but in the past, it was growing there either. The plant of Cumin is looked like carrots bushes the Leaves of it are 20 to 30 cm and a height of the plant is about 50 cm. The fruit of it is 2 mm crescent-shaped and has five prominent line. Most of the Cumin in Iran is grow in Kerman. The best and finest Cumin is related to the Kerman that they are self-propelled. Chewing some cumin is very useful to eliminate bad breath, the smell of garlic and onion smells . Cumin is a very effective in treatment to relieve indigestion. Use of it for those who have indigestion is very useful and they can use it in many meals.
Cumin seed is an aromatic and carminative seed that is used in cooking and medicinal parts and it is in the two types of Green cumin (scientific name :Cuminum cyminum) and Black cumin (scientific name : Carum carvil)that this one is famous to the Iranian cumin.
Cumin seeds are beaten by wood. These self-propelled seeds are grown in Afghanistan, Iran, Uzbekistan, Tajikistan, Turkey, Morocco, Egypt, India, Cuba, Syria, Mexico and Chile. This seed are now is not grow in Palestine but in the past, it was growing there either.
The plant of Cumin is looked like carrots bushes the Leaves of it are 20 to 30 cm and a height of the plant is about 50 cm. The fruit of it is 2 mm crescent-shaped and has five prominent line. Most of the Cumin in Iran is grow in Kerman. The best and finest Cumin is related to the Kerman that they are self-propelled.
Chewing some cumin is very useful to eliminate bad breath, the smell of garlic and onion smells . Cumin is a very effective in treatment to relieve indigestion. Use of it for those who have indigestion is very useful and they can use it in many meals.
Ginger or Shnguyr is an edible, spice and medicinal plant. Ginger is a yellow plant with purple streaks with the scientific name of Zingiber officinale. Although ginger is often referred to as the root of the plant but in principle swollen underground stem of the plant used that is called "rhizome". The ginger genius is from Gingers family of herbaceous of perennial with about 70 species from native to Southeast Asia with thin and flute stems and the Glossy green spear leaves that they grow out from the stem gland. They have yellowish green flowers with purple lips and cream-colored spots and small conical inflorescence and a dense spike that the stalks are out of the ground in summer. History Ginger has been used from the long time ago and still plays an important role in traditional Chinese medicine. In ancient Persia, this plant was known by the name of Zhnguyr and applied to traveled to the West from Iran and Arabic countries. Greek medicine in the West called "Pedanius Dioscorides" for the first time in the first century recorded the therapeutic efficacy of ginger. Although this herb aroma century before it was exported to Europe from the Far East , till the Middle Ages was well known in Europe as a raw material for cooking. Today this plant is cultivated in most tropical areas. Hindi Ayurvedic medicine acquaintances refer it as the global drug. This is not only because of anti-fungal properties, bactericidal of it, but it is also because it has a soothing effect on the digestive system too. They made it in mood that Indians more than 2,000 years have used it and one of the best natural cure for the treatment of diseases of travel, Nausea and dizziness raised in West, and unlike some conventional drugs
Ginger or Shnguyr is an edible, spice and medicinal plant. Ginger is a yellow plant with purple streaks with the scientific name of Zingiber officinale. Although ginger is often referred to as the root of the plant but in principle swollen underground stem of the plant used that is called “rhizome”.
The ginger genius is from Gingers family of herbaceous of perennial with about 70 species from native to Southeast Asia with thin and flute stems and the Glossy green spear leaves that they grow out from the stem gland. They have yellowish green flowers with purple lips and cream-colored spots and small conical inflorescence and a dense spike that the stalks are out of the ground in summer.
History
Ginger has been used from the long time ago and still plays an important role in traditional Chinese medicine. In ancient Persia, this plant was known by the name of Zhnguyr and applied to traveled to the West from Iran and Arabic countries. Greek medicine in the West called “Pedanius Dioscorides” for the first time in the first century recorded the therapeutic efficacy of ginger. Although this herb aroma century before it was exported to Europe from the Far East , till the Middle Ages was well known in Europe as a raw material for cooking. Today this plant is cultivated in most tropical areas. Hindi Ayurvedic medicine acquaintances refer it as the global drug. This is not only because of anti-fungal properties, bactericidal of it, but it is also because it has a soothing effect on the digestive system too. They made it in mood that Indians more than 2,000 years have used it and one of the best natural cure for the treatment of diseases of travel, Nausea and dizziness raised in West, and unlike some conventional drugs for these diseases, it has no negative side effects. Some experts recommend ginger to treat morning sickness during pregnancy.
Soothing spice
Studies have shown that ginger may avoid surgery and chemotherapy-induced nausea. Consume one gram of ginger powdered is effective as conventional drugs in the prevention of nausea and vomiting after surgery. bActive and heating properties of Ginger has introduced it as a home remedy. If you are experiencing muscle strain, have a sore throat, or you suffer from motion sickness uses Ginger Tonic. It is very useful. Ginger has many benefits . Ginger can be added to hot water and put your feet in case of frostbite in it. In the case of a toothache it can be chewed, and use as the gargle in the time of having the sore throat. It is also used to treat a cold. Added lemon and honey in a hot water. If you do not wish to use these solutions you can apply it after crushing forehead to relieve headaches, Ginger oil can be diluted with other oils, and to ease the discomfort of the damaged muscle strain on the massage. To improve blood circulation and relieves pain. The major constituents of Ginger are beneficial reasons for it. They are including starch, flavors such as Zynjybrn (zingiberene) that special smell of ginger is from it and it is resin. It seems to therapeutic value is through a combination of ginger spices like Gingerols. The taste of vitriol emanating from them although it is not clear how to use it .
Other uses for ginger:
Apply fresh ginger for colds and flu.
Dried ginger consumed to treat dizziness and nausea.
Tablets of it used for the treatment of arthritis and circulatory problems.
Uncomplicated treatment of a migraine with Ginger:
Put the size of a pea from ginger powder and mix in a bowl with yogurt, and eat with your meal.This is repeated every day to prevent migraines.
Ginger consume in patients with gastric ulcer or duodenal ulcer or while taking anticoagulant drugs – which can be used to thin the blood – is strictly forbidden.
Also in the use of medicinal plants, especially if you are breastfeeding or pregnant, consult with your doctor.
Gulnar is from the tree that it calls pomegranate tree, with the scientific name of Punica granatum. Properties: Poultice For the armpits bad smell Heal wounds With vinegar for halitosis Strength and gums (teeth) Effective in dental cream Headache Tragacanth reformer For dysentery For shell of the intestine Non-shedding materials beneficial to the stomach In the traditional treatment, it is used as: Astringent in clinical conditions The treatment of Aphthous stomatitis The extracts of Gulnar has good effection in the Aphthous stomatitis. It has lots of compounds of phenolic antioxidants. The extract of this plant also has Antimicrobial 30 percent density that the result of this research in 2015 was written in international magazines of herbal medicinal .
Gulnar is from the tree that it calls pomegranate tree, with the scientific name of Punica granatum.
Properties:
Poultice
For the armpits bad smell
Heal wounds
With vinegar for halitosis
Strength and gums (teeth)
Effective in dental cream
Headache
Tragacanth reformer
For dysentery
For shell of the intestine
Non-shedding materials beneficial to the stomach
In the traditional treatment, it is used as:
Astringent in clinical conditions
The treatment of Aphthous stomatitis
The extracts of Gulnar has good effection in the Aphthous stomatitis. It has lots of compounds of phenolic antioxidants. The extract of this plant also has Antimicrobial 30 percent density that the result of this research in 2015 was written in international magazines of herbal medicinal .
Nigella(The Black Seeds) is an annual plant , flowering, and native of Southwest of Asia. This plant is going to great particularly in Isfahan and Arak cities of Iran. The seeds of this plant are used as medicine. Nigella is from hour flowers (Ranunculaceae) and Ranunculaceae (Ranunculaceae) family. The seeds of it have menstruation properties,anti-mite, antibacterial, cathartic and make milk secretion more effect. Nigella has the bitter and spicy taste. It is used with a little taste of strawberry in the pharmaceutical industry. Medicinal properties Nigella and its oil are the most effective and useful things for almost every disease, Allergic or Sensitivity and even serious diseases like Shortness of breath (asthma), Diabetes, impaired immune system, or jaundice (Hepatitis), HIV (AIDS) and even cancer is the drug. This seed is native to the southwest of Asia and from the past time used as anti-parasitic, anti-bacterial and cathartic. Nigella consumption is useful for nursing mothers because it increases the secretion of milk. Research has shown that minerals and vitamins in Nigella are useful in the treatment of diabetes, tuberculosis, cardiovascular diseases, anemia, and migraine. Essential fatty acids abundant in Nigella made it become a kind of anti-cancer food which is also helpful in maintaining healthy skin and hair. Nigella has a lot of iron and potassium and in addition to strengthening the immune system, relieve any blood poisoning and constipation. Nigella oil consumption in the feeding program in lowering blood sugar, balance blood pressure, improving arthritis and Gingivitis is effective and Filtering out the kidneys and urinary tract . Nigella has many properties including the treatment of cancer, treat stomach ulcers, elimination of toxins in the liver and also set as the digestive system. In various religions In Zoroastrianism Nigella in Zoroastrian culture
Nigella(The Black Seeds) is an annual plant , flowering, and native of Southwest of Asia. This plant is going to great particularly in Isfahan and Arak cities of Iran.
The seeds of this plant are used as medicine. Nigella is from hour flowers (Ranunculaceae) and Ranunculaceae (Ranunculaceae) family. The seeds of it have menstruation properties,anti-mite, antibacterial, cathartic and make milk secretion more effect.
Nigella has the bitter and spicy taste. It is used with a little taste of strawberry in the pharmaceutical industry.
Medicinal properties
Nigella and its oil are the most effective and useful things for almost every disease, Allergic or Sensitivity and even serious diseases like Shortness of breath (asthma), Diabetes, impaired immune system, or jaundice (Hepatitis), HIV (AIDS) and even cancer is the drug.
This seed is native to the southwest of Asia and from the past time used as anti-parasitic, anti-bacterial and cathartic.
Nigella consumption is useful for nursing mothers because it increases the secretion of milk.
Research has shown that minerals and vitamins in Nigella are useful in the treatment of diabetes, tuberculosis, cardiovascular diseases, anemia, and migraine.
Essential fatty acids abundant in Nigella made it become a kind of anti-cancer food which is also helpful in maintaining healthy skin and hair.
Nigella has a lot of iron and potassium and in addition to strengthening the immune system, relieve any blood poisoning and constipation.
Nigella oil consumption in the feeding program in lowering blood sugar, balance blood pressure, improving arthritis and Gingivitis is effective and Filtering out the kidneys and urinary tract .
Nigella has many properties including the treatment of cancer, treat stomach ulcers, elimination of toxins in the liver and also set as the digestive system.
In various religions
In Zoroastrianism
Nigella in Zoroastrian culture is the best drug and always has been used by Iranians. It is useful to increase the safety force of soul and body.
In Islam
Prophet Muhammad said about this seed :
Every disease healing is in Nigella , except death.
Treatment of diseases with Nigella
Dizziness and ear pain
Mixed a teaspoon of honey with a few drops of Nigella oil and every morning eat this mixture in fasting mood. Continue until at least 11 days.
Rheumatism
Make a cup of Nigella oil warm,then, before bed rubs it on the area of pain and massage it well. Next desired location bandaged with a piece of woolen cloth and rest.
Diarrhea
Mixed A tablespoon of Nigella powder with half a cup extract of cress and after eating meal eat this mixture in three part.
Liver discomfort
Mixed some of Nigella powder with aloe vera and honey and every morning eat one teaspoon of it in fasting mood. You can also mix Nigella oil when it is boiling with willow leaf and eats before sleep for one week.
Headaches and Migraine
Mixed half of spoon Nigella powder ,Anise and three pieces of crushed Cloves then boil them with a glass of milk(it is useful to use a little pure honey either ). You can drink this confection when you have a headache or Migraine. In addition, make you’re the temporalis oily with Nigella oil.
Pain and kidney discomfort
Boil one cup of Nigella in one liter of water and make it sweet with honey. Drink it for one week in fasting mood. You can also mix one tablespoon of Nigella powder with a half a glass of olive oil and put as a poultice in the part of the kidney that you feel an ache. Continue this once in a day for 5 days. Boil some parsley every day in the glass water, add seven drops of Nigella oil and drink one cup of it morning and night. Continue for 5 days.
Urinary incontinence
After thorough washing of eggshell, preheated it with heat and mix it with some Nigella and crush it till it comes to be completely soft. Put one teaspoon of this mixture in the glass of milk stir it. Drink it morning and night for one week.
Intestinal pain and Cramps
Boil an equal amount of cumin , mint, and anise. Add seven drops of Nigella oil to it. After that sweet it with pure honey and use it when you have Intestinal pain and Cramps.
Fever
If you crushed some of Nigella and drink it with a little Sekanjabin your fever is resolved.
Origanum Marjoram is an annual or biennial gramineous plant with the straight stem , branches, and oval cross leaves. The small white flowers of that grow from the armpit of leaves in compact clusters. The fruit of that is a nut and has four parts and it is only growing in the tropical areas. All parts of this plant have pleasant aroma. For medical use when the plant fully flowers picked them in the open air. After some days the planet flowered again. For batch picked twigs. Put them in the location that the weather is current or in the machine with 40 c till they dry. They contain 1 to 2% essential oil of which 60% of that is terpineol, tannins, and bitter juice , are Carotene and vitamin C and they are effective against gastrointestinal diseases. Use it one teaspoonful per cup of boiling water and the consumer can drink two cups of it in the day. Ointments compound to use for the treatment of rheumatoid arthritis.
Origanum Marjoram is an annual or biennial gramineous plant with the straight stem , branches, and oval cross leaves. The small white flowers of that grow from the armpit of leaves in compact clusters. The fruit of that is a nut and has four parts and it is only growing in the tropical areas. All parts of this plant have pleasant aroma. For medical use when the plant fully flowers picked them in the open air. After some days the planet flowered again. For batch picked twigs. Put them in the location that the weather is current or in the machine with 40 c till they dry. They contain 1 to 2% essential oil of which 60% of that is terpineol, tannins, and bitter juice , are Carotene and vitamin C and they are effective against gastrointestinal diseases. Use it one teaspoonful per cup of boiling water and the consumer can drink two cups of it in the day. Ointments compound to use for the treatment of rheumatoid arthritis.
Medicinal properties Terminalia chebula's make blood smooth and has the effect on eyes strengthen. It is lifter white hair and removes the bowel laziness. Chemical compounds Tannins are one of its compounds. In another study, which was carried on Cable Terminalia chebula 30% of the astringent effect of acid Kbulynyk has been established. In addition, the in cable Terminalia chebula 20% of tannic acid, gallic acid, and resin has been seen.
Medicinal properties
Terminalia chebula’s make blood smooth and has the effect on eyes strengthen. It is lifter white hair and removes the bowel laziness.
Chemical compounds
Tannins are one of its compounds. In another study, which was carried on Cable Terminalia chebula 30% of the astringent effect of acid Kbulynyk has been established. In addition, the in cable Terminalia chebula 20% of tannic acid, gallic acid, and resin has been seen.
Kerman has very versatile souvenirs and they are attractive for all travelers. The variety of souvenirs in Kerman satisfy every taste with every financial ability and no one back to his/her city with empty hands. Those who have traveled to this city know that cannot easily pass along Kerman souvenirs. As same as the other provinces of Iran Kerman souvenirs has two parts: The first part is for those who are the artist it means the Kerman crafts and the second part is the tasty and amazing food of Kerman that enamored to its own. Kerman Kolompeh, Kerman Cumin, Kerman Qaout, Kerman Distillates, Sahn Komach, Date of Bam are some of the most popular souvenirs of Kerman that dating back to many years ago in Kerman city. To prepare the best kinds of souvenirs to go to the traditional bazaar of Kerman. Some of Kerman souvenirs are as follow: Rafsanjan PistachioSamanooBereshtukMeskhetian Turks SirjanZarand SohanHennaCedarTragacanth Kerman Kolompeh Kolompeh is the unique sweet of Kerman that if you try it once you will never forget the wonderful taste of it. The history of Kolompeh production is back to several years ago, and the traditional method of procurement was as follow: From the animal fats and produced palm of Kerman, cooking this sweet on the firewood . But the production of them are today is in the industrial workshops. Kolompeh in appearance in similar to the pancake and the only difference is inside it is filled with dates and dry goods. To prepare Kolompeh in addition to flour and oil, herbs, walnuts and other nuts are used. The tasty Klmph is the one that flavored with nuts. Kolompeh because of having low-sugar and sweet dates nectar is harmless than the other products of Kerman. The desirable Kolompeh are those who have become the
Kerman has very versatile souvenirs and they are attractive for all travelers. The variety of souvenirs in Kerman satisfy every taste with every financial ability and no one back to his/her city with empty hands. Those who have traveled to this city know that cannot easily pass along Kerman souvenirs.
As same as the other provinces of Iran Kerman souvenirs has two parts: The first part is for those who are the artist it means the Kerman crafts and the second part is the tasty and amazing food of Kerman that enamored to its own. Kerman Kolompeh, Kerman Cumin, Kerman Qaout, Kerman Distillates, Sahn Komach, Date of Bam
are some of the most popular souvenirs of Kerman that dating back to many years ago in Kerman city. To prepare the best kinds of souvenirs to go to the traditional bazaar of Kerman.
Some of Kerman souvenirs are as follow:
Rafsanjan Pistachio
Samanoo
Bereshtuk
Meskhetian Turks Sirjan
Zarand Sohan
Henna
Cedar
Tragacanth
Kerman Kolompeh
Kolompeh is the unique sweet of Kerman that if you try it once you will never forget the wonderful taste of it. The history of Kolompeh production is back to several years ago, and the traditional method of procurement was as follow:
From the animal fats and produced palm of Kerman, cooking this sweet on the firewood . But the production of them are today is in the industrial workshops. Kolompeh in appearance in similar to the pancake and the only difference is inside it is filled with dates and dry goods.
To prepare Kolompeh in addition to flour and oil, herbs, walnuts and other nuts are used. The tasty Klmph is the one that flavored with nuts. Kolompeh because of having low-sugar and sweet dates nectar is harmless than the other products of Kerman.
The desirable Kolompeh are those who have become the most roasting.
Kerman Cumin
Kerman relatively dry weather has provided fertile ground for cultivating of cumin. By surfing around Kerman and its deserts maybe you feel the smell of cumin. Kerman province from the past was a major supplier of cumin in Iran and in most of the times when you hear the name of cumin after that you will hear the name of Kerman . There are also multiplying and proverbs and legends that show Kerman in producing cumin from the past. Cumin can be poured on rice or it can brew even you can bake foods and also use in the production of herbal medicines by cumin.
Among the health benefits of cumin the following can be noted:
Cumin has hot tempers
Energy Providers
digesting
carminative
relieve indigestion
Kerman Qaout
Qaout that in Kermanians slang called Qovatu is a specific Kerman sweet that made by Kerman people from the ancient time. It is a combination of several plants together that according to each type of combination it has its own name. For example, Forty-plant Qovatu is the combination of seeds of plants such as Black seeds, Purslane , Coffee, Flax , Hemp, and Case.
One kind of Qaute is the combination of chickpeas, coconut, and sugar and in the other types of Qaute pease and another thing such as pistachio change the place and new combinations with new properties arise. Finally, brown combine of powder is obtained, and as the name of it implies it is very nourishing for the body.
Some kinds of Qaout are as follow:
Poppy
Pistachio
Coconut
Peas
and …
The combination of these plants will cause cancel effects of each other harmful and create an extraordinary combination together.
Because Qovatou is the combination of seed oil so it is a rich source of omega 3 and 6, Vitamins E, B, D, natural antioxidants, iron, phosphorus and calcium. It is also warm fuzzies and relaxing. Its use is recommended for athletes and pregnant women. However, do not forget this delicious pastry.
Kerman Distillates
Kerman people have the certain belief to herbal remedy and distillates and you can find a variety of distillates and rose water in abundant mode produced in Kerman. Laleh Zar village is a beautiful village on the thousands hillside of Kerman. Laleh Zar has a reputation in the field of flowers. The flowers are produced organically and are taken without the use of pesticides. Laleh Zar Rose water is in competition with Kashan Qamsar Rosewater. Also, the tulips oil is an export product. You can get from Kerman : Rose water, Peppermint, Caraway sweat, Hips tincture, Musk willow sweat.
Kerman Date
The date is one of the first products that from the first have been used by humans. In many areas of southern of Iran, you can see palm trees. Kerman province in Iran is the known producer of date. Bam is one of the cities in the kerman province that produce the best date of Iran. Dates are very nutritious and it is rich in vitamins A, B, Phosphorus, calcium, manganese, fiber, iron and minerals. Also, palm sugar is harmless and it is useful for the human body. Fresh or dried dates will be available.
Two desirable palms of Bam are Mazafati and Bozmani dates. From the, characterizes of Mazafati dates are fair skin and brown color and it is the most delicious and popular international dates in the world.
Kerman Sahn Komach
One of the other traditional sweets in Kerman is Sahn Komach sweet. This sweet is nourishing and energetic. The main ingredients to prepare Sahn Komach are wheat flour, Sahn Flour (wheat germ flour). Put Dates , walnut, and special spices in between two layers of dough and at the end obtained the delicious pastries. Because dates are the natural sweetness of this product so it is very reinforcement.
Hamedan is one of the oldest cities of Iran, that if you abandon from historical monuments and beautiful nature of it, and check out the markets of this city, you will see foods and unique crafts. Hamadan souvenirs are greatly varied so that the choice between them, for any traveler is very difficult. But because of the sweet dating of Hamedan back over several hundred years ago and it is known to West traditional sweets pole of Iran, so it can be possible to provide Hamedan sweet as souvenirs. Among the traditional sweets of Hamedan some of them that they are famous are as follow: Finger screws Shortbread Yolk Halva In Hamedan also grape juice has the long history. Some the other kinds of Hamedan souvenirs are: Scissors candy Baghdad tea Bread tea Turkish delight Several kinds of pickles and jams Sheermal bread Hamedan Shortbread Shortbread is one of the unique souvenirs of Hamedan. It is one of the traditional sweets of Hamedan either that bake of it in Hamedan has the long history. It is the kind of sweet that the travelers cannot easily pass through it and it will absorb any taste. Main ingredients in preparing Shortbread are flour and sugar that fill it with walnut and cinnamon and creates an extraordinary taste. Hamedan Yolk Halva Yolk halva is for the Hamedan . A kind of dessert that it is similar to porridge from the shape with the difference that yolk halva is more rigid. Yolk Halva has very pleasant taste that all people of all ages like it. Yolk Halva because of having Egg yolks is a rich source of protein and of course the use of it is recommended for everyone, especially children and mothers who are having breastfed child. Also, use of it is effective
Hamedan is one of the oldest cities of Iran, that if you abandon from historical monuments and beautiful nature of it, and check out the markets of this city, you will see foods and unique crafts. Hamadan souvenirs are greatly varied so that the choice between them, for any traveler is very difficult. But because of the sweet dating of Hamedan back over several hundred years ago and it is known to West traditional sweets pole of Iran, so it can be possible to provide Hamedan sweet as souvenirs. Among the traditional sweets of Hamedan some of them that they are famous are as follow:
Finger screws
Shortbread
Yolk Halva
In Hamedan also grape juice has the long history.
Some the other kinds of Hamedan souvenirs are:
Scissors candy
Baghdad tea
Bread tea
Turkish delight
Several kinds of pickles and jams
Sheermal bread
Hamedan Shortbread
Shortbread is one of the unique souvenirs of Hamedan. It is one of the traditional sweets of Hamedan either that bake of it in Hamedan has the long history. It is the kind of sweet that the travelers cannot easily pass through it and it will absorb any taste. Main ingredients in preparing Shortbread are flour and sugar that fill it with walnut and cinnamon and creates an extraordinary taste.
Hamedan Yolk Halva
Yolk halva is for the Hamedan . A kind of dessert that it is similar to porridge from the shape with the difference that yolk halva is more rigid. Yolk Halva has very pleasant taste that all people of all ages like it. Yolk Halva because of having Egg yolks is a rich source of protein and of course the use of it is recommended for everyone, especially children and mothers who are having breastfed child. Also, use of it is effective to compensate for the lost energy during high activity.
Hamedan finger screws
Hamedan Yolk halva and Finger screw are inseparable, and they buy together. Finger screw is also a unique dessert, In terms of looks Finger screw is similar to Yolk Halva but Finger screw is white. The reason for the name of this delicious dessert is that in past ,peoples inserted their fingers in a Finger screw bowl and wrapped Finger screw around their fingers and then they put their fingers in their mouth. The main ingredient in the preparation of Finger screw is egg white . The main ingredients of Finger screw are: Egg whites, rose water, sugar, lemon, and cardamom. This delicious dessert life is to more than a hundred years. To prepare the best Finger screw to go to the pastry shop in Hamedan.
Hamedan Grape juice
The different varieties of grapes are grown in Iran, but all of which are not good for the juice. 2 kinds of grapes in Hamedan that they are suitable for Grape juice are as follow: Fakhri and nettle. To prepare the Grape juice first crushed and take creamed them and a type of soil that called white soil and made in Malayer, add to grape juice that is prevented from being untouchable and sour . Hamedan grape juice is one of the other Hamedan souvenirs which has a high nutritional value. Grape juice is a rich source of the A , B vitamins , Magnesium, and iron. Hamedan grape juice is sweet, loose and dark brown . But Malayer Grape juice is firmer and brighter.
Hamedan Dehydrated
Hamedan has good weather for farming and lot of people in this province are engaged in agriculture, Asad Abad is one of the cities near Hamedan that agriculture is a thriving there and varieties of fruit are available there too. The Asada-bad fruits are as follow: Grapes, peaches, apricots, apples, almonds and walnuts so in addition of high-quality fruits Hamadan produced products such as sheet, halves, currants, and raisins. You can find this commodity in Abundance mood in Hamedan.
